Walnut Dip

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

वॉलनट डिप - हिन्दी में पढ़ें (Walnut Dip in Hindi)

Added to 39 cookbooks This recipe has been viewed 22477 times

A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that the nuttiness is balanced well.

Add your private note

Walnut Dip recipe - How to make Walnut Dip

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 1.50 cups (21 tbsp )
Show me for cups

Ingredients

1/2 cup chopped walnuts (akhrot)
1 cup paneer (cottage cheese) cubes
2 tbsp milk
1/2 cup fresh curds (dahi)
salt to taste

For Serving
cream crackers biscuits

Method

Combine ¼ cup of walnuts, paneer, milk, curds and salt and blend in a mixer to a smooth mixture.
Transfer the mixture into a bowl, add the remaining ¼ cup of walnuts and mix well.
Refrigerate for at least 1 hour and serve chilled with cream cracker biscuits.