Spicy Pepper Garlic Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 5 cookbooks
This recipe has been viewed 3549 times
Pull together garlic and a couple of spices and you get a strong flavour that will warm your taste buds. This Spicy Pepper Garlic Sauce does just that, and throws in a bit of tomato ketchup too, for a delectable tang.
It takes just a few minutes to make, but adds a lot of jazz to any dish. You can serve the Spicy Pepper Garlic Sauce as an accompaniment for starters, or use it to make mouth-watering sizzlers and grills.
The Schezwan Sauce and Tomato Ketchup are other must-try sauces.
- Combine all the ingredients in a broad non-stick pan along with 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Use as required.
Nutrient values per cup
|Vitamin A||140.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||10.8 mg|
|Folic Acid||43.1 mcg|
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