Cauliflower and Spinach Dip
by Tarla Dalal
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Added to 2 cookbooks
This recipe has been viewed 936 times
A smart mix of cauliflower and spinach, boosted by a range of flavour-givers like tahini paste, lemon and garlic, the Cauliflower and Spinach Dip delivers a revitalizing rush of flavour to any snack that it is served with.
It tastes especially great with potato wafers or strips of veggies like carrot and cucumber. Just make sure you serve this dip immediately after preparation as it might get watery after a while.
Do try other dips like Olive Cream Cheese Dip or Radish, Cucumber and Curd Dip .
- Heat enough water in a deep non-stick pan, add the cauliflower and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Strain it using a strainer and keep aside to cool slightly.
- Once cooled, transfer it in a mixer add the tahini paste, lemon juice, olive oil, garlic , salt and pepper and blend it in a mixer till smooth without using any water.
- Serve immediately with wafers, carrot strips and cucumber strips.
Nutrient values (Abbrv) per tbsp
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