Beetroot and Chickpea Dip
by Tarla Dalal
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Chickpea is always a wonderful ingredient for making dips. It gives volume, a nutty taste and a great mouth-feel. The famous Lebanese dip Hummus is a typical example.
Here, we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a Beetroot and Chickpea Dip that feels rich, has a vibrant colour and dynamic taste too.
It has a little bit of multiple flavours – tanginess, spiciness, sweetness and a garlicky touch too. Enjoy it with Lavash bread.
You can try other chickpea dips like the Hummus Dip with Tahini Paste and the Spinach Hummus with Cucumber Sticks .
- Combine all ingredients in a mixer along with ½ cup of water and blend till smooth.
- Transfer the mixture into a serving bowl. Just before serving, drizzle the olive oil evenly over it and serve chilled with lavash.
Nutrient values (Abbrv) per tbsp
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