Creamy Thick Curd Dip Using Capsicum and Rose Syrup


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Creamy Thick Curd Dip Using Capsicum and Rose Syrup

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When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup.


Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of sauces to make an innovative and exotic dip, which tastes great with crackers or toasted bread. If you are using fresh rose petals, serve the dip immediately after preparation because the petals will start turning black.

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Creamy Thick Curd Dip Using Capsicum and Rose Syrup recipe - How to make Creamy Thick Curd Dip Using Capsicum and Rose Syrup

Resting Time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 1/2 cups curds (dahi)
1 tbsp finely chopped capsicum
1/2 tbsp rose syrup
1/2 tsp green chilli sauce
1/2 tsp finely chopped green chillies
salt to taste

For The Garnish
1 tsp finely chopped capsicum
1 tbsp dried rose petals or fresh rose petals
1/2 tsp honey

For Serving
crackers
toasted bread
Method
  1. Put the curds in a muslin cloth and tie it tightly and place it on a strainer. Place the strainer on a bowl and refrigerate for 8 hours.
  2. Transfer the hung thick curds in a deep bowl, add all the remaining ingredients and mix well.
  3. Take a small empty bowl and cover the cavity with a cling wrap. Pour the mixture into it and demould it on a serving plate.
  4. In the centre, put the capsicum, on the sides stick the rose petals and finally drizzle the honey chilli sauce on the sides.
  5. Serve immediately with crackers or toasted bread.

Nutrient values per serving
Energy97 cal
Protein3.3 g
Carbohydrates6 g
Fiber0.1 g
Fat4.9 g
Cholesterol0 mg
Vitamin A139.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C6.9 mg
Folic Acid4.2 mcg
Calcium157.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium14.2 mg
Potassium67.5 mg
Zinc0 mg

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Reviews

Creamy Thick Curd Dip Using Capsicum and Rose Syrup
5
 on 25 Jun 16 10:09 AM


this dip is healthy as made of yoghurt with subtle tinge of rose and zing of chilli -enjoyed this with lavache .another way to serve is i tried it with khakra -was a nice evening snack,
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Tarla Dalal    Hi Mona, we are delighted you loved the Creamy Thick Curd Dip Using Capsicum and Rose Syrup recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 Jun 16 10:13 AM