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Dips & Sauces recipes
21 Jan 10
Lebanese Garlic Sauce by Tarla Dalal
Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.
22 Feb 00
Lemon Sauce by Tarla Dalal
A vitamin-c rich, pleasantly-coloured sauce with a citrus punch! this unique lemon sauce replete with lemon juice and rind is sure to boost your spirits and keep you lively and active on a tiring summer’s day too. Ready in minutes, you can use this tangy sauce with savoury snacks, cakes, ice-creams, ....
23 Dec 13
Low- Cal Mayonnaise ( Wraps and Rolls) by Tarla Dalal
Wraps / Rolls
are never complete without a dash of mayonnaise to add a hint of spice and a touch of gooeyness! However, regular mayonnaise also adds a bit of guilt to the recipe. Let us change that, and make this indispensable ingredient heal ....
23 Nov 15
Low- Calorie White Sauce by Tarla Dalal
Even when you load a white sauce based recipe with healthy veggies and other nutritious ingredients, there is still a niggling concern about the amount of butter and refined flour that goes into the white sauce. Not any more! Here is a delectable Low-Calorie White Sauce made with just one teaspoon o ....
23 Dec 13
Makhani Sauce by Tarla Dalal
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
04 Feb 15
Mango Salsa ( Chips and Dips) by Tarla Dalal
Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully ....
05 Sep 14
Mango Sauce by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
04 Feb 15
Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
04 Feb 15
Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
21 Jan 10
Muhhamarra ( Lebanese) by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
11 Sep 14
Mushroom Sauce by Tarla Dalal
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making ....
07 Jul 12
Nachos with Mango Salsa by Tarla Dalal
Crisp nachos are made out of maize flour flavored with carom, cumin seeds and salt. Ripe mangoes, chopped tomatoes, spring onion whites and greens, chilli and coriander are chopped fine and served with the nachos. The perfect appetizer for a Mexican meal!
03 Feb 15
Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
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