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195

Dips & Sauces recipes


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Recipe# 22581
30 Aug 14

 
Khyaar Bi Leban ( Cucumber and Yogurt Dip) by Tarla Dalal
An easy dip made with cucumber and curds, perked up with mint, pepper and garlic, Khyaar Bi Leban is one of the vegetarian favourites of Middle Eastern cuisine. While it is mostly served as a refreshing dip for pita bread or other starters, sometimes this preparation is also used as a part of other ....
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Recipe# 22723
10 May 13

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Labneh by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, bagels, or fresh pita. It has a prominent presence on the breakfast table, in middle eastern house ....
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Recipe# 22712
17 Oct 14

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Layered Mexican Dip by Tarla Dalal
No reviews
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread ....
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Recipe# 22703
30 Oct 12

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Layered Pizza Dip by Tarla Dalal
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of tortilla chips.
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Recipe# 22579
01 Jan 1999

 
Lebanese Garlic Sauce by Tarla Dalal
Garlic is one spice the lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as an accompaniment to grilled vegetables or as a spread on pita.
Recipe# 2342
01 Jan 1900

 
Lemon Sauce by Tarla Dalal
No reviews
A vitamin-c rich, pleasantly-coloured sauce with a citrus punch! this unique lemon sauce replete with lemon juice and rind is sure to boost your spirits and keep you lively and active on a tiring summer’s day too. Ready in minutes, you can use this tangy sauce with savoury snacks, cakes, ice-creams, ....
Recipe# 5528
01 Jan 1999

 
Low Fat Cheese Sauce by Tarla Dalal
No reviews
This is used as a substitute for cheese in most baked dishes like Baked Vegetable Roll Up or pastas like Penne with Spinach in Low Fat Cheese Sauce. Be sure to make fresh sauce each time you need to use it. The sauce is prepared from low fat dairy products like milk and paneer, so doesn't abound in ....
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Recipe# 22336
18 Dec 13

 
Low Fat Chocolate Fondue with Fruits by Tarla Dalal
No reviews
A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.
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Recipe# 32634
01 Jan 1999

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Low- Cal Mayonnaise ( Wraps and Rolls) by Tarla Dalal
Here's a low cal version of mayonnaise that will surely pacify health conscious people who always feel let down as they have to curb the intake of mayonnaise in continental dishes. This recipes reduces the calories almost to half as compared to our regular mayonnaise. I've used unusual ingredients l ....
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Recipe# 32777
01 Jan 1999

 
Makhani Sauce (wraps and Rolls Recipe) by Tarla Dalal
No reviews
Makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream.
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Recipe# 22731
14 Jun 12

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Mango Salsa ( Chips and Dips ) 
by Tarla Dalal
This colourful, delicious and easy-to-make dish combines fresh coriander leaves with the tantalizing flavour of mango to create a unique salsa.
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Recipe# 1636
05 Sep 14

 
Mango Sauce by Tarla Dalal
Dab it on a cheesecake, or pour it over ice-cream. Blend it with chilled milk, or serve it with fresh cream. If you are game for some innovation, use it to dress your crunchy salad! Do what you may with it, but this sweet and tangy Mango Sauce is sure to add immense excitement to any culinary creati ....
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Recipe# 22713
18 Apr 13

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Mocha Dip by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake into mocha dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
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Recipe# 4977
11 Oct 14

 
Muhhamarra by Tarla Dalal
No reviews
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with red peppers. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and red ....
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