137 red capsicum recipes

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Recipes using  red capsicum
रेसिपी यूज़िंग लाल शिमला मिर्च - हिन्दी में पढ़ें (Recipes using red capsicum in Hindi)
લાલ સિમલા મરચાંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using red capsicum in Gujarati)

269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |

269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |

red capsicum recipe collection. bell pepper recipes. Red Capsicum is from the family of capsicums and is more mature than the green or yellow capsicum. They are also known as bell peppers due to the bell like shape that they have. They are sweet, juicy and crispy and are added to a lot of food preparations. Even though originated in South America, they are now found in many parts of the world.

Red capsicum Recipes for starters

Pesto and Roasted Red Capsicum BruschettaPesto and Roasted Red Capsicum Bruschetta

Red capsicum is such a vibrant vegetable to see and to eat as it is really delicious and also extremely popular among all cuisines. Because of the bright red color, it adds a pop to your food and even makes the kids like it a lot. Pesto and Roasted Red Capsicum Bruschetta is a medley of the freshness of basil and sweetness of the capsicum. Another fun party starter is Baked Potatoes with Broccoli and Red pepper. A definite serve to impress dish, this starter becomes all the more tasty with the addition of cheese and cream.

Broccoli and Red Capsicum DipBroccoli and Red Capsicum Dip

Moreover, you need not add red capsicum to your starters, instead just add them to the dips to serve with the starters! Roasted Bell Pepper Dip is the easiest way to use up leftover capsicums. Roasted brings out the flavor ten times more, making the dip for more flavorful! Other dips you can make are Red Capsicum and Walnut Dip, which is of a Lebanese background to be served with lavash and pita bread and a more a chunky one, Broccoli and red capsicum dip.

Indian Red Capsicum Recipes

Baby Corn and Paneer JalfrazieBaby Corn and Paneer Jalfrazie

This particular vegetable got introduced to India fairly late but it is fiercely catching up! From addition to subzis and tikkis, it is slowly making its place. Paneer and Red Capsicum Subzi is the perfect example to prove that. Just add the regular masalas of Indian cuisine to this combination and voila, you have a new exotic subzi. Same way you can even make Baby corn and Paneer Jalfrazie or experiment with different vegetables.

Herbed Capsicum ParathaHerbed Capsicum Paratha

The best way to make kids eat anything healthy is to make it colorful. Herbed Capsicum Paratha does exactly that! It combines all three colorful capsicums together to make one tasty, slightly crunchy paratha. This paratha can be had plain or with Dahiwale Simla Mirch, which is bell pepper cooked in a thick potato, besan and curd gravy.

International Red Capsicum Recipes

Roasted Tomato and Capsicum FondueRoasted Tomato and Capsicum Fondue

Other countries have been using this vegetables way more than us Indians and hence it is present in many dishes all around the world. It can be added as a topping to Pizzas and pastas or you can make the pasta sauce with it instead of tomatoes! Fusilli with Red pepper sauce or you can use any shape of pasta you like, just improvise on the go! The delectable flavor of roasted capsicum comes out in the Roasted Tomato and Capsicum Fondue which is to be served with bread or other vegetables!

Thai Salad with a Peanut Dressing is a combination of crunchy vegetables and a highly flavorful, garlicky peanut dressing that wins anyone's heart! Red bell peppers are also widely used in Chinese and other Asian cuisines. Pan fried Noodles are served with a mix of vegetables over the noodles for a unique Chinese dish. Mexican food is usually perked up with these crunchy peppers in almost all dishes like Broccoli, Bell Pepper and Cheese Quesadillas!

Red Capsicum Recipes for Soups and Juices

Roasted Capsicum SoupRoasted Capsicum Soup

The mild sweetness and slight tanginess of Red Capsicum is tastes amazing in a liquid form. The classic combination of tomatoes and bell peppers really heightens in the Roasted Red Capsicum and Tomato Soup. Not only is this soup delicious but is also fiber rich for good health. The same way there is Oats and Roasted Capsicum Soup which is highly pleasant yet nutritious. You can even add capsicums to juices with other vegetables to get the most out of its nutrients and taste, for example Red Capsicum Carrot and Apple Juice.

Health Benefits of red capsicum, red bell pepper, laal shimla mirch

Rich in vitamin Ccapsicum protect and maintain the lining of the heart. Low glycemic index (40) colourful capsicum are immune boosters. Colourful capsicums are not only visually appealing but also good for your eyes too, as they contain antioxidant Lutein, which protects the eye from cataracts and degeneration of the eye. Capsicum is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells in the bone marrow. See detailed benefits of capsicum

Enjoy our 269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |

  • Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    Recipe# 4845

    25 March, 2010

    0

    calories per serving

  • Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

    Recipe# 5058

    30 April, 2010

    96

    calories per serving

  • The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..

    Recipe# 5534

    03 January, 2011

    0

    calories per serving

  • The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making … More..

    Recipe# 717

    20 September, 2011

    0

    calories per serving

  • Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..

    Recipe# 508

    06 February, 2012

    0

    calories per serving

  • Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..

    Recipe# 553

    09 March, 2012

    180

    calories per serving

  • A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..

    Recipe# 4901

    19 November, 2012

    0

    calories per serving

  • A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..

    Recipe# 719

    22 February, 2013

    133

    calories per serving

  • Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..

    Recipe# 5761

    13 March, 2013

    152

    calories per serving

  • Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with … More..

    Recipe# 3139

    22 May, 2013

    218

    calories per serving

  • A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked … More..

    Recipe# 3118

    31 May, 2013

    782

    calories per serving

  • A mildly spiced stir-fry of assorted vegetables with sesame seeds. More..

    Recipe# 4547

    17 August, 2013

    0

    calories per serving

  • Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..

    Recipe# 3963

    21 August, 2013

    0

    calories per serving

  • Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..

    Recipe# 1269

    27 September, 2013

    289

    calories per serving

  • You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with … More..

    Recipe# 5957

    15 January, 2014

    0

    calories per serving

  • The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

    Recipe# 5562

    24 January, 2014

    0

    calories per serving

  • Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need … More..

    Recipe# 3011

    09 June, 2014

    0

    calories per serving

  • The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..

    Recipe# 1691

    10 July, 2014

    0

    calories per serving

  • With unmistakable shades of Italian cooking, the Broccoli and Basil Rice is a comforting rice preparation with crunchy … More..

    Recipe# 6060

    14 August, 2014

    0

    calories per serving

  • A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..

    Recipe# 6085

    15 September, 2014

    0

    calories per serving

  • Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..

    Recipe# 6068

    29 October, 2014

    49

    calories per serving

  • Whenever you complain of excessive hair fall, you are told – time and again – to eat more … More..

    Recipe# 3815

    05 November, 2014

    0

    calories per serving

  • The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..

    Recipe# 4098

    05 November, 2014

    367

    calories per serving

  • A thick crust pizza cooked in a deep pie dish with lots of toppings. Deep Dish Farmer's Harvest recipe … More..

    Recipe# 2441

    12 November, 2014

    0

    calories per serving

  • A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a … More..

    Recipe# 4464

    17 November, 2014

    0

    calories per serving

  • You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever … More..

    Recipe# 6118

    22 November, 2014

    404

    calories per serving

  • A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto … More..

    Recipe# 3932

    22 November, 2014

    0

    calories per serving

  • An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey … More..

    Recipe# 3968

    24 November, 2014

    0

    calories per serving

  • Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the … More..

    Recipe# 2460

    24 November, 2014

    0

    calories per serving

  • Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. … More..

    Recipe# 5905

    24 November, 2014

    0

    calories per serving

    0

    calories per serving

    Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..

    96

    calories per serving

    Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

    0

    calories per serving

    The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed … More..

    0

    calories per serving

    The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making … More..

    0

    calories per serving

    Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..

    180

    calories per serving

    Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..

    0

    calories per serving

    A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..

    133

    calories per serving

    A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..

    152

    calories per serving

    Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..

    218

    calories per serving

    Romans often make this delicate preparation of pasta tossed with a lightly flavoured red pepper sauce spiked with … More..

    782

    calories per serving

    A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked … More..

    0

    calories per serving

    A mildly spiced stir-fry of assorted vegetables with sesame seeds. More..

    0

    calories per serving

    Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..

    289

    calories per serving

    Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for … More..

    0

    calories per serving

    You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with … More..

    0

    calories per serving

    The all-time favourite indian cooler, cucumber, is topped with flavoured lebanese hummus. An innovative and irresistible way to … More..

    0

    calories per serving

    Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need … More..

    0

    calories per serving

    The Hot and Sour Noodle and Vegetable Salad features a splash of colours and a riot of flavours, … More..

    0

    calories per serving

    With unmistakable shades of Italian cooking, the Broccoli and Basil Rice is a comforting rice preparation with crunchy … More..

    0

    calories per serving

    A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..

    49

    calories per serving

    Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible … More..

    0

    calories per serving

    Whenever you complain of excessive hair fall, you are told – time and again – to eat more … More..

    367

    calories per serving

    The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but … More..

    0

    calories per serving

    A thick crust pizza cooked in a deep pie dish with lots of toppings. Deep Dish Farmer's Harvest recipe … More..

    0

    calories per serving

    A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a … More..

    404

    calories per serving

    You would have tasted pasta in white sauces, red sauces and even green sauces, but have you ever … More..

    0

    calories per serving

    A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto … More..

    0

    calories per serving

    An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey … More..

    0

    calories per serving

    Aromatic and flavourful roasted vegetables with white sauce is a combination that will make one drool at the … More..

    0

    calories per serving

    Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. … More..

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