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broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla |

Tarla Dalal
05 June, 2022


Table of Content
Tags
Preparation Time
8 Mins
Cooking Time
10 Mins
Total Time
18 Mins
Makes
8 quesadillas
Ingredients
For The Dough
3/4 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste
To Be Mixed Into A Filling
2 cups chopped and blanched broccoli
1 cup chopped coloured capsicum
1 cup grated processed cheese
1 tbsp dry red chilli flakes (paprika)
salt to taste
Other Ingredients For Broccoli , Bell Pepper and Cheese Quesadillas
plain flour (maida) for rolling
oil for cooking
Method
Broccoli, Bell Pepper and Cheese Quesadillas recipe with step by step photos
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Like broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, then do try other paratha recipes also:
- paratha recipe | plain paratha | basic Punjabi paratha | Indian flatbread | healthy whole wheat flour paratha |
- paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |
- paneer paratha | punjabi paneer paratha | how to make paneer paratha |
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Like broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, then do try other paratha recipes also:
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Broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, is made of cheap and easily available ingredients in India:
For The Dough: 3/4 cup plain flour (maida), 1/2 cup whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas. -
To Be Mixed Into A Filling: 2 cups blanched and chopped broccoli, 1 cup chopped capsicum (red and yellow), 1 cup grated processed cheese, 1 tbsp dry red chilli flakes (paprika) and salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas.
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Broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, is made of cheap and easily available ingredients in India:
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To make dough for broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, in a deep bowl add 3/4 cup plain flour (maida).
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Add 1/2 cup whole wheat flour (gehun ka atta).
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Add salt to taste.
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Knead into a soft dough using enough water.
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Cover with a lid and keep aside for 15 minutes.
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Divide the dough into 8 equal portions.
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To make dough for broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, in a deep bowl add 3/4 cup plain flour (maida).
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In a deep bowl, add 2 cups blanched and chopped broccoli.
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Add 1 cup chopped capsicum (red and yellow).
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Add 1 cup grated processed cheese.
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Add 1 tbsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well using hands.
- Divide the filling into 8 equal portions and keep aside.
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In a deep bowl, add 2 cups blanched and chopped broccoli.
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Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
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Spread a portion of the filling on half of the roti.
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Fold it over to make a semi-circle.
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Press the edges properly so that the filling doesn’t come out.
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Heat a non-stick tava (griddle) and place a quesadilla on it.
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Cook each quesadillas from both the sides.
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Add a little oil, along the sides and on top, flip and cook evenly till golden brown spots appear on both the sides.
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Press the edges so that it cooks evenly from all sides.
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Remove it on a chopping board.
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Cut into two equal portions.
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Serve broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, immediately.
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Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
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Press the edges while cooking so that it cooks evenly from all sides.
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You can add veggetables of your choice such as green capsicum and corns.
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Seal the edges properly so that the filling doesn’t come out.
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Press the edges while cooking so that it cooks evenly from all sides.
Nutrient values (Abbrv)per plate
Energy | 125 cal |
Protein | 5.5 g |
Carbohydrates | 17 g |
Fiber | 1.6 g |
Fat | 4.1 g |
Cholesterol | 10 mg |
Sodium | 129.5 mg |
Click here to view Calories for Broccoli, Bell Pepper and Cheese Quesadillas
The Nutrient info is complete

manjirid
April 21, 2021, 4:09 p.m.
So simple, so quick and sooo tasty! This recipe is Mexican food at its best! Even a non-cook can make it and make it well. :)

Madhu
Aug. 4, 2020, 10:29 a.m.
Recipe is good. Make sure you add the salt just before making it otherwise, it ends up with more water. I topped it with salsa verde and shredded lettuce to spice it up.

Tarla Dalal
Aug. 4, 2020, 10:29 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.