Pasta and Vegetable Sizzler in Tomato Sauce
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 138715 times
The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds, but to all the other senses too. In fact, the making of a sizzler is a pleasure to watch. If you have never watched it being prepared by the chef at a party, then this recipe is your chance to recreate the magic in your own kitchen. A line-up of veggies smartly categorized by their cooking time, are added one after the other to the sizzler plate to be sautéed in butter and positioned appropriately like actors performing on a stage. Then come the pasta and the tangy tomato sauce, to take the lead positions at the centre of the formation, all set to be devoured by a discerning diner!
For the tomato sauce- Heat a deep non-stick pan, add the tomatoes and cook on a medium flame for 10 minutes, while stirring occasionally.
- Allow the mixture to cool completely and once cooled, blend in a mixer to a smooth mixture and strain it using a strainer.
- Transfer the mixture into a broad non-stick pan, add the oregano, salt, chilli powder, sugar, olive oil and fresh cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed- Heat a sizzler plate over an high flame for atleast 8 to 10 minutes or till red hot.
- Put ½ tbsp of butter in the center of the plate, add the broccoli, salt and pepper and sauté on a high flame for 1 minute. Slide the broccoli around the circumference of the plate.
- Put ½ tbsp of butter in the center of the plate, add the babycorn and salt and pepper and sauté on a high flame for 1 minute. Slide the babycorn around the circumference of the plate.
- Put ½ tbsp of butter in the center of the plate, add the green peas and salt and pepper and sauté on a high flame for 1 minute. Slide the green peas around the circumference of the plate.
- Put the remaining ¼ tbsp of butter in the center of the plate, add the coloured capsicum and salt and pepper and sauté on a high flame for 1 minute. Slide the coloured capsicum around the circumference of the plate.
- Finally place the pasta in the centre of the plate, pour the olive oil, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the prepared tomato sauce evenly over the pasta and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the fresh cream and cheese evenly over it.
- Combine the oil with 2 tbsp of water and sprinkle the oil-water mixture evenly over the plate and serve immediately.
Pasta and Vegetable Sizzler in Tomato Sauce Video by Tarla Dalal
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Nutrient values per serving
Energy | 367 cal |
Protein | 8.1 g |
Carbohydrates | 34.5 g |
Fiber | 5.7 g |
Fat | 22.5 g |
Cholesterol | 0 mg |
Vitamin A | 1474.5 mcg |
Vitamin B1 | 0.5 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 2 mg |
Vitamin C | 80 mg |
Folic Acid | 68.3 mcg |
Calcium | 141.6 mg |
Iron | 2.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 118.2 mg |
Potassium | 382.8 mg |
Zinc | 0.4 mg |
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