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roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup |

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User Tarla Dalal  •  07 February, 2022
roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup | Save to Pinterest
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Table of Content

About Roasted Capsicum Soup, Roasted Red Capsicum And Tomato Soup Down arrow
Ingredients Down arrow
Methods Down arrow
If you liked roasted capsicum soup, then see our other soup recipes Down arrow
What is roasted capsicum soup made of Down arrow
How to roast red capsicum? Down arrow
How to make roasted capsicum soup Down arrow
Tips to make roasted capsicum soup Down arrow
Nutrient values Down arrow
roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup | with 33 amazing images.

roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup is a mouth-watering soup with an appealing hue. Learn how to make roasted red pepper and tomato soup.

To make roasted capsicum soup, combine the cornflour and low-fat milk in a bowl, mix well and keep aside. Pierce a fork through the capsicum and roast them one at a time on a medium flame till it turns black from all the sides. Wash and remove their skin, stem and seeds. Roughly chop and keep aside.

Then combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame till the tomatoes are soft. Cool the tomatoes completely and discard the bayleaves. Combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame for 4 to 5 minutes or till the tomatoes are soft. Transfer the mixture back to the pan, add the cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the sugar and mix well. Serve hot.

Indian style red bell pepper soup, this simple but delectable soup is packed with sweetness of red capsicum and mild tang of tomatoes, which complement each other perfectly. The sweetness of the red capsicum is further enhanced by roasting on an open flame. The capsicum and tomatoes are a way to add vitamins and antioxidants to your meals too.

Further, the milk and cornflour add the necessary texture and thickness to the roasted red pepper and tomato soup. No idea what to serve with soup to make a full meal out of it? Check these out - Spaghetti Verdi, Grilled Corn Toast, Pasta in White Sauce , Tortilla Wrap, Fattoush, Hara Bhara Kebabs.

Tips to make roasted capsicum soup. 1. This soup can be made in advance and kept. 2. You can use regular milk instead of low-fat milk. 3. If you are Jain, you can avoid the garlic. 4. Sugar will depend on the sourness of the tomatoes so adjust it accordingly.

Enjoy roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red bell pepper soup | with step by step photos.

Tags

Soaking Time

0

Preparation Time

10 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

30 Mins

Makes

4 servings

Ingredients

For Roasted Capsicum Soup

Method
For roasted capsicum soup
  1. To make roasted capsicum soup, combine the cornflour and low-fat milk in a bowl, mix well and keep aside.
  2. Pierce a fork through the capsicum and roast them one at a time on a medium flame till it turns black from all the sides.
  3. Wash and remove their skin, stem and seeds. Roughly chop and keep aside.
  4. Combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame till the tomatoes are soft.
  5. Cool the tomatoes completely and discard the bayleaves.
  6. Combine the tomatoes, garlic, bayleaves and 3 cups of water in a deep pan and boil on a medium flame for 4 to 5 minutes or till the tomatoes are soft.
  7. Transfer the mixture back to the pan, add the cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  8. Add the sugar and mix well.
  9. Serve the roasted capsicum soup hot.

roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style | Video by Tarla Dalal

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Roasted Capsicum Soup, Roasted Red Capsicum and Tomato Soup recipe with step by step photos

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what is roasted capsicum soup made of

 

    1. Roasted red capsicum and tomato soup is made from 2 whole red capsicum, 4 medium sized tomatoes, cut into quarters, 2 bayleaves (tejpatta), 1 clove garlic (lehsun), 1 1/2 tbsp cornflour, 1/2 cup low-fat milk, 2 pinches sugar and salt to taste. See below image of list of ingredients for roasted bell pepper soup.
      Step 2 – <strong>Roasted red capsicum and tomato soup&nbsp;</strong>is made from 2 whole <a href="https://www.tarladalal.com/glossary-red-capsicum-red-bell-pepper-laal-shimla-mirch-172i">red capsicum</a>, 4 medium …
how to roast red capsicum?

 

    1. To make roasted capsicum, brush the red capsicum with oil.
      Step 3 – To make roasted capsicum, brush the red capsicum with <a href="https://www.tarladalal.com/glossary-oil-671i">oil</a>.
    2. Pierce each red capsicum with a fork. We are going to be roasting the capsicum over open flame.
      Step 4 – Pierce each red capsicum with a fork. We are going to be roasting the capsicum …
    3. Keep turning the capsicum while roasting. This will ensure uniform roasting.
      Step 5 – Keep turning the capsicum while roasting. This will ensure uniform roasting.
    4. Roast them over an open flame till they turn black. This will take time to roast so be patient.
      Step 6 – Roast them over an open flame till they turn black. This will take time to …
    5. Cool the capsicum and put in a bowl of water.
      Step 7 – Cool the capsicum and put in a bowl of water.
    6. With your fingers, peel the black skin out. If a little bit of black part is left that is okay.
      Step 8 – With your fingers, peel the black skin out. If a little bit of black part …
    7. We now have 2 roasted capsicums ready.
      Step 9 – We now have 2 roasted capsicums ready.
    8. Remove the stems and seeds. You can chop into big pieces also as we are going to put the capsicum in a mixer.
       
      Step 10 – Remove the stems and seeds. You can chop into big pieces also as we are …
how to make roasted capsicum soup

 

    1. Put 1 1/2 tbsp cornflour in a bowl. 
      Step 11 – Put 1 1/2 tbsp&nbsp;<a href="https://www.tarladalal.com/glossary-cornflour-cornstarch-maize-starch-corn-flour-112i">cornflour</a>&nbsp;in a bowl.&nbsp;
    2. Add 1/2 cup milk.
      Step 12 – Add 1/2 cup milk.
    3. Mix well and keep aside.
      Step 13 – Mix well and keep aside.
    4. Put 2 cups roughly chopped tomatoes in a deep non-stick pan. 
      Step 14 – Put 2 cups&nbsp;roughly&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-tomatoes-779i">chopped tomatoes</a>&nbsp;in a deep non-stick pan.&nbsp;
    5. Add 1 clove garlic (lehsun). 
      Step 15 – Add 1&nbsp;clove&nbsp;<a href="https://www.tarladalal.com/glossary-garlic-lehsun-lahsun-348i">garlic (lehsun)</a>.&nbsp;
    6. Add 2 bayleaves (tejpatta). 
      Step 16 – Add 2&nbsp;<a href="https://www.tarladalal.com/glossary-bay-leaf-tejpatta-bay-leaves-189i">bayleaves (tejpatta)</a>.&nbsp;
    7. Add 3 cups of water. 
      Step 17 – Add 3 cups of water.&nbsp;
    8. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. 
      Step 18 – Mix well and cook on a medium flame for 4 to 5 minutes, while stirring …
    9. Transfer the tomatoes in a big thali till cool. 
      Step 19 – Transfer the tomatoes in a big thali till cool.&nbsp;
    10. Discard the bayleaves. 
      Step 20 – Discard the bayleaves.&nbsp;
    11. Put the tomatoes in a big mixer jar. 
      Step 21 – Put the tomatoes in a big mixer jar.&nbsp;
    12. Add the roasted capsicum cubes. 
      Step 22 – Add the roasted capsicum cubes.&nbsp;
    13. Close the lid and blend till smooth. 
      Step 23 – Close the lid and blend till smooth.&nbsp;
    14. Transfer the mixture back to the pan. 
      Step 24 – Transfer the mixture back to the pan.&nbsp;
    15. Add the cornflour-milk mixture. 
      Step 25 – Add the cornflour-milk mixture.&nbsp;
    16. Add salt to taste. 
      Step 26 – Add&nbsp;<a href="https://www.tarladalal.com/glossary-salt-namak-table-salt-418i">salt</a>&nbsp;to taste.&nbsp;
    17. Add 2 pinches sugar. 
      Step 27 – Add 2&nbsp;pinches&nbsp;<a href="https://www.tarladalal.com/glossary-sugar-chini-shakkar-278i">sugar</a>.&nbsp;
    18. Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
      Step 28 – Mix well and cook on a medium flame for 2 minutes, while stirring continuously.
    19. Serve hot. Roasted capsicum soup, Roasted red capsicum and tomato soup.
      Step 29 – Serve hot.&nbsp;<strong>Roasted capsicum soup, Roasted red capsicum and tomato soup.</strong>
tips to make roasted capsicum soup

 

    1. This soup can be made in advance and kept. 
      Step 30 – This soup can be made in advance and kept.&nbsp;
    2. You can use regular milk instead of low-fat milk. 
      Step 31 – You can use regular milk instead of low-fat milk.&nbsp;
    3. If you are jain you can avoid the garlic. 
      Step 32 – If you are jain you can avoid the garlic.&nbsp;
    4. Sugar will depend on the sourness of the tomatoes so adjust it accordingly. 
      Step 33 – Sugar will depend on the sourness of the tomatoes so adjust it accordingly.&nbsp;

Your Rating*

user
Mansi J

Aug. 15, 2021, 5:41 p.m.

Anything roasted always gives that unique burnt taste which just tingles the taste buds..Made this for dinner 2 days back and it was perfect.The roasted red capsicum indeed having a very different taste.I will make this quite often...

5 
user
Healthy Eating

Jan. 19, 2021, 3:03 p.m.

Blended red capsicum and tomatoes make a great combo. This is a thick and filling reddish color soup with a great mouth feel. Low fat milk added to this makes the body of the soup. Very health and highly recommend it.

5 
user
Foodie #508073

July 16, 2020, 12:41 p.m.

5 
user
Reshma

March 28, 2017, 8:54 a.m.

Can I make i with green capsicum as well?

5 
user
Foodie #647599

Sept. 13, 2013, 1:20 p.m.

how to roast red capsicum if you have induction cooking system..?

5 
User

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