137 red capsicum recipes

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269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |
269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |
red capsicum recipe collection. bell pepper recipes. Red Capsicum is from the family of capsicums and is more mature than the green or yellow capsicum. They are also known as bell peppers due to the bell like shape that they have. They are sweet, juicy and crispy and are added to a lot of food preparations. Even though originated in South America, they are now found in many parts of the world.
Red capsicum Recipes for starters
Pesto and Roasted Red Capsicum Bruschetta
Red capsicum is such a vibrant vegetable to see and to eat as it is really delicious and also extremely popular among all cuisines. Because of the bright red color, it adds a pop to your food and even makes the kids like it a lot. Pesto and Roasted Red Capsicum Bruschetta is a medley of the freshness of basil and sweetness of the capsicum. Another fun party starter is Baked Potatoes with Broccoli and Red pepper. A definite serve to impress dish, this starter becomes all the more tasty with the addition of cheese and cream.
Moreover, you need not add red capsicum to your starters, instead just add them to the dips to serve with the starters! Roasted Bell Pepper Dip is the easiest way to use up leftover capsicums. Roasted brings out the flavor ten times more, making the dip for more flavorful! Other dips you can make are Red Capsicum and Walnut Dip, which is of a Lebanese background to be served with lavash and pita bread and a more a chunky one, Broccoli and red capsicum dip.
Indian Red Capsicum Recipes
Baby Corn and Paneer Jalfrazie
This particular vegetable got introduced to India fairly late but it is fiercely catching up! From addition to subzis and tikkis, it is slowly making its place. Paneer and Red Capsicum Subzi is the perfect example to prove that. Just add the regular masalas of Indian cuisine to this combination and voila, you have a new exotic subzi. Same way you can even make Baby corn and Paneer Jalfrazie or experiment with different vegetables.
The best way to make kids eat anything healthy is to make it colorful. Herbed Capsicum Paratha does exactly that! It combines all three colorful capsicums together to make one tasty, slightly crunchy paratha. This paratha can be had plain or with Dahiwale Simla Mirch, which is bell pepper cooked in a thick potato, besan and curd gravy.
International Red Capsicum Recipes
Roasted Tomato and Capsicum Fondue
Other countries have been using this vegetables way more than us Indians and hence it is present in many dishes all around the world. It can be added as a topping to Pizzas and pastas or you can make the pasta sauce with it instead of tomatoes! Fusilli with Red pepper sauce or you can use any shape of pasta you like, just improvise on the go! The delectable flavor of roasted capsicum comes out in the Roasted Tomato and Capsicum Fondue which is to be served with bread or other vegetables!
Thai Salad with a Peanut Dressing is a combination of crunchy vegetables and a highly flavorful, garlicky peanut dressing that wins anyone's heart! Red bell peppers are also widely used in Chinese and other Asian cuisines. Pan fried Noodles are served with a mix of vegetables over the noodles for a unique Chinese dish. Mexican food is usually perked up with these crunchy peppers in almost all dishes like Broccoli, Bell Pepper and Cheese Quesadillas!
Red Capsicum Recipes for Soups and Juices
The mild sweetness and slight tanginess of Red Capsicum is tastes amazing in a liquid form. The classic combination of tomatoes and bell peppers really heightens in the Roasted Red Capsicum and Tomato Soup. Not only is this soup delicious but is also fiber rich for good health. The same way there is Oats and Roasted Capsicum Soup which is highly pleasant yet nutritious. You can even add capsicums to juices with other vegetables to get the most out of its nutrients and taste, for example Red Capsicum Carrot and Apple Juice.
Health Benefits of red capsicum, red bell pepper, laal shimla mirch
Rich in vitamin C, capsicum protect and maintain the lining of the heart. Low glycemic index (40) colourful capsicum are immune boosters. Colourful capsicums are not only visually appealing but also good for your eyes too, as they contain antioxidant Lutein, which protects the eye from cataracts and degeneration of the eye. Capsicum is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells in the bone marrow. See detailed benefits of capsicum.
Enjoy our 269 red capsicum, red bell pepper, laal shimla mirch recipes | recipes using red capsicum, red bell pepper | Indian red capsicum recipes |
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The … More..
Recipe# 4576
28 November, 2014
calories per serving
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are … More..
Recipe# 4586
28 November, 2014
calories per serving
Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to … More..
Recipe# 6114
01 December, 2014
calories per serving
Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade … More..
Recipe# 933
12 December, 2014
calories per serving
Soft, crumbly paneer and crisp capsicum are perfectly complementary in texture, colour and flavour. Understandably, they are the … More..
Recipe# 6139
29 December, 2014
calories per serving
A chat with friends over chips and dips is perhaps one of the most interesting ways to spend … More..
Recipe# 6129
02 January, 2015
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
Recipe# 5890
23 January, 2015
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
Recipe# 3988
25 January, 2015
calories per serving
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis … More..
Recipe# 3992
25 January, 2015
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
Recipe# 3893
25 February, 2015
calories per serving
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour … More..
Recipe# 4606
21 March, 2015
calories per serving
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared … More..
Recipe# 5032
10 April, 2015
calories per serving
Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..
Recipe# 4014
23 April, 2015
calories per serving
The best way to replenish our body’s water and electrolytes is through fresh fruits and vegetables. Here is … More..
Recipe# 5584
16 June, 2015
calories per serving
Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with … More..
Recipe# 1313
22 June, 2015
calories per serving
Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is … More..
Recipe# 5725
23 June, 2015
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
Recipe# 6206
24 June, 2015
calories per serving
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
Recipe# 5819
14 October, 2015
calories per serving
Recipe# 1715
17 October, 2015
calories per serving
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
Recipe# 6305
03 November, 2015
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
Recipe# 2442
08 December, 2015
calories per serving
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
Recipe# 4093
10 December, 2015
calories per serving
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
Recipe# 459
22 December, 2015
calories per serving
Chatpate Aloo recipe | Chatpate Masala Aloo | potato fingers sabzi | Chatpate Aloo, a name that itself promises … More..
Recipe# 4672
22 December, 2015
calories per serving
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
Recipe# 4308
25 December, 2015
calories per serving
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
Recipe# 474
12 April, 2016
calories per serving
A unique salad of roasted mushrooms and crunchy, colourful capsicums, flavoured with peppy herbs and tangy lemon juice. … More..
Recipe# 1388
29 May, 2016
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
Recipe# 4226
30 May, 2016
calories per serving
This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only … More..
Recipe# 4243
31 May, 2016
calories per serving
Here is a very appealing salad of veggies and fruits in a creamy, curd-based mustard dressing. Apples and … More..
Recipe# 4241
01 June, 2016
calories per serving
calories per serving
Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The … More..
calories per serving
The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are … More..
calories per serving
Risotto is a traditional continental preparation of rice and cheese. It is a soft dish, somewhat similar to … More..
calories per serving
Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade … More..
calories per serving
Soft, crumbly paneer and crisp capsicum are perfectly complementary in texture, colour and flavour. Understandably, they are the … More..
calories per serving
A chat with friends over chips and dips is perhaps one of the most interesting ways to spend … More..
calories per serving
This pizza is sure to make a very exciting meal, as it uniquely blends Italian and Oriental cuisines! … More..
calories per serving
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful … More..
calories per serving
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis … More..
calories per serving
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped … More..
calories per serving
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour … More..
calories per serving
This peppy Mexican Salad of cooked kidney beans and succulent low-fat cottage cheese enhanced with a freshly prepared … More..
calories per serving
Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many … More..
calories per serving
The best way to replenish our body’s water and electrolytes is through fresh fruits and vegetables. Here is … More..
calories per serving
Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with … More..
calories per serving
Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is … More..
calories per serving
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes … More..
calories per serving
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
calories per serving
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
calories per serving
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
calories per serving
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
calories per serving
Chatpate Aloo recipe | Chatpate Masala Aloo | potato fingers sabzi | Chatpate Aloo, a name that itself promises … More..
calories per serving
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
calories per serving
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
calories per serving
A unique salad of roasted mushrooms and crunchy, colourful capsicums, flavoured with peppy herbs and tangy lemon juice. … More..
calories per serving
Is this soup an appetizer or a meal itself? Well, the Noodle, Sprouts and Capsicum Soup is so … More..
calories per serving
This simple, easy-to-make dressing calls for just low-fat curds and lemon juice. Lettuce and sprouts add not only … More..
calories per serving
Here is a very appealing salad of veggies and fruits in a creamy, curd-based mustard dressing. Apples and … More..

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