Dahiwale Simla Mirch
by Tarla Dalal
Added to 146 cookbooks
This recipe has been viewed 45545 times
Dashingly flavoured, multi-coloured capsicums are cooked together with a mixture of potatoes, spice powders, besan and curds to create a dish with a wonderful texture and flavour, which you are sure to enjoy thoroughly.
The tang of curds is clearly recognizable in the Dahiwale Simla Mirch, and the best part is that it takes just minutes to cook it in the Microwave .
- Combine the potatoes, milk, curds, turmeric powder, chilli powder, besan, salt and ½ cup water in a bowl and mix well to form a smooth mixture. Keep aside.
- Combine the oil and cumin seeds in microwave-proof bowl and microwave on high for 1 minute.
- Add the capsicum, mix well and microwave on high for 1 minute.
- Add the prepared mixture, mix well and microwave on high for 3 minutes stirring once in between after 1½ minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||324 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||72.2 mg|
|Folic Acid||11.1 mcg|
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