216 ginger-garlic paste recipes
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621 ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking |
ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking | See our recipes using ginger garlic paste from Indian daily food using ginger garlic paste, Indian vegetables using ginger garlic paste, Indian curries and gravies using ginger garlic paste to starters using ginger garlic paste. So go head and out your ginger garlic paste to good use in Indian cooking.
Indian daily food using ginger and garlic paste
Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries. We have listed few of the subzis, dals and gravies.
1. Dal Makhani smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Dal Makhani
2. Achari Baingan most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle.
Achari Baingan
3. Spicy Mixed Dal traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
Spicy Mixed Dal
4. Achari Chana Pulao fortified with kabuli chana, is perked up with an interesting assortment of spices ranging from nigella and fenugreek to fennel seeds and black cardamoms, along with some readymade spice powders too.
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Achari Chana Pulao, Pickled Kabuli Chana Pulao
5. Navratna Korma a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Navratna Korma, Veg Navratan Korma
6. Dal Banjara a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived from Rajasthan, however has gained popularity all over India due to its unique taste.
Dal Banjara, Rajasthani Dal Banjara
Indian Sabzis using ginger and garlic paste
Ginger and garlic in subzis .. enhances the taste of all the vegetables added to the subzis.. so adding a little and right quantity to the subzis, gives you the best flavour.
1. Mushroom Curry a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Curry a real tongue-tickler.
Mushroom Curry ( Cooking Under 10 Minutes)
2. Baingan Musasalam a luscious texture and mouth-watering flavour. It has an intense flavour and aroma, which will linger on your palate for a long time.
Baingan Musasalam, Mughlai Baingan Masala
3. Shalgam ki Sabzi a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.
Shalgam ki Subzi
4. Gobi Simla Mirch eems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
Gobi Simla Mirch
5. Aloo Mutter Tariwale Seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Curries and gravies using ginger and garlic paste
These dishes are incomplete with ginger and garlic paste, you cannot afford to miss it out. Try the below recipes and you will experience the best of the dishes.
1. Lauki Kofta Curry simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.
Lauki Kofta Curry
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2. Paneer Lababdar paneer ensures that this flavourful dish is low in fat but rich in calcium and protein. For the best outcome, use soft paneer cubes, ideally homemade!
Paneer Lababdar
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3. Mushroom Curry Everything about this recipe is perfect including the simple garnish of coriander, which lends a quick burst of flavour and aroma to the curry just before serving.
Mushroom Curry ( Cooking Under 10 Minutes)
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4. Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.
Maa Ki Dal
5. Tittori Dal A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk.
Tittori Dal
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6. Beans and Vegetables in Tomato Gravy quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
Beans and Vegetables in Tomato Gravy
Starters using ginger and garlic paste
If you want super tasty starter, little bit of ginger and garlic paste in Indian starters does wonders to the dish, giving that extra taste to it.
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1. Cheese and Broccoli Tikkis tempt them the guest with these yummy tikkis made with a combination of broccoli and cheese.
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe
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2. Paneer Amritsari Tikka Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients.
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe)
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3. Vegetable Cutlets needs no introduction, even to a little child! these Cutlets are by far one of the most popular snacks, not only in India but across the world.
Vegetable Cutlets, Veg Patty
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4. Aloo Paneer Mutter Chaat mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.
Aloo Paneer Mutter Chaat
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5. Veg Crispy a very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare.
Veg Crispy, Crispy Fried Vegetables
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Recipe# 985
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This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
Recipe# 5774
26 April, 2013
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26 July, 2013
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A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
Recipe# 5858
02 August, 2013
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Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..
Recipe# 4409
01 October, 2013
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Recipe# 4375
05 October, 2013
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Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..
Recipe# 4654
23 November, 2013
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Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
Recipe# 4837
31 December, 2013
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paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
Recipe# 201
02 May, 2014
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This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
Recipe# 4872
16 July, 2014
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Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..
Recipe# 3245
03 August, 2014
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A scrumptious subzi that is also very simple to make! Green peas and soya chunks come together in … More..
Recipe# 4376
16 August, 2014
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Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
Recipe# 4378
16 August, 2014
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Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Unlike mundane sandwiches, crispy grilled sandwiches filled with spicy sprouts and cheese are simply irresistible. More..
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
calories per serving
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry … More..
calories per serving
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..
calories per serving
If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
calories per serving
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried. More..
calories per serving
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
calories per serving
This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..
calories per serving
lauki paratha recipe | dudhi paratha | stuffed lauki paratha | bottle gourd paratha | with 43 amazing … More..
calories per serving
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe … More..
calories per serving
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
calories per serving
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
calories per serving
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..
calories per serving
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure … More..
calories per serving
Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..
calories per serving
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
calories per serving
paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
calories per serving
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calories per serving
A scrumptious subzi that is also very simple to make! Green peas and soya chunks come together in … More..
calories per serving
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
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