Navratna Korma, Veg Navratan Korma


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Navratna Korma

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 383 cookbooks   This recipe has been viewed 278691 times

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.


Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness from pineapple cubes and pineapple syrup, which give it a mild, tongue-tickling tang as well. Enjoy it fresh with naan or parathas .

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Navratna Korma, Veg Navratan Korma recipe - How to make Navratna Korma, Veg Navratan Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
Show me for servings

Ingredients
2 tbsp ghee
1/2 cup grated onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
2 tsp coriander (dhania) powder
1 1/2 tsp chilli powder
1/2 cup blanched and chopped tomatoes
1/4 cup broken cashewnuts (kaju)
1 1/2 cups finely chopped mixed vegetables (carrots , frenchbeans and green peas)
1/2 cup fried paneer (cottage cheese) cubes
salt to taste
2 tsp cornflour dissolved in 1/2 cup milk
2 tbsp fresh cream
1/4 cup canned pineapple pieces
a pinch of sugar
2 tbsp canned pineapple syrup
a pinch of garam masala

For The Garnish
1 tbsp fresh cream
a few canned pineapple pieces
Method
  1. Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the ginger-garlic paste and sauté on a medium lame for 1 minute.
  3. Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
  4. Add the tomatoes and cook on a medium flame for 1 minute.
  5. Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
  6. Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  7. Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  8. Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  9. Serve hot garnished with fresh cream and pineapple pieces.
Accompaniments

Aam aur Chane ka Achaar 
Coriander Roti 
Dhaniye Aur Makai ki Roti 
Garlic Rotis, Green Garlic Multigrain Roti 
Masala Rotis ( Low Cholesterol) 
Panchranga Achaar 
Tava Roti ( Kebabs and Tikkis Recipe) 

Nutrient values per serving
Energy223 cal
Protein6 g
Carbohydrates14.1 g
Fiber3.3 g
Fat16 g
Cholesterol0 mg
Vitamin A482 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.5 mg
Vitamin C21.5 mg
Folic Acid20.6 mcg
Calcium135.7 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20 mg
Potassium128.8 mg
Zinc0.6 mg

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Reviews

Navratna Korma, Veg Navratan Korma
5
 on 03 Jun 17 09:11 AM


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Tarla Dalal    Hi Dr. Subhi , we are delighted you loved the Navratna Korma recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Jun 17 09:40 AM
Navratna Korma, Veg Navratan Korma
5
 on 26 Apr 17 04:44 PM


Navratna Korma
5
 on 24 Jun 15 11:06 AM


Very nice .. My husband loves this.. I have tried this .. Thank you so much for a wonderful recipe..