pineapple puree
Last Updated : Dec 26,2021

What is pineapple puree, ananas ki puree? glossary | benefits | uses | recipes |
Viewed 48291 times

What is pineapple puree, ananas ki puree?

Pineapple puree is easy and quick to make and has varied uses in cooking. To make pineapple puree, peel, core and chop fresh pineapple into medium chunks. Toss with sugar and cook until fruit is soft and sugar is just starting to caramelize. Puree in a food processor until smooth. Chill and preserve it in a sterilized bottle for further use. Also, small chunks of pineapple fruit can be added to puree. Making at home has the added benefits as one is sure about the freshness of the pineapple and also the sugar content can be adjusted as per one's choice.

How to select pineapple puree, ananas ki puree

Though readily available commercially of various brands. One can make it easily make it at home with fresh pineapple.

Culinary Uses of pineapple puree, ananas ki puree

" Grind the ice in a food processor until it has the consistency of shaved ice. Divide the ice among eight 12-ounce glasses. Fill with pineapple puree and Soda. Serve immediately, with straws and long spoons.
" Add the pineapple puree to the coconut milk mixture and whisk until blended.
" The sweetness of pineapple and the buttery taste of the pastry make a divine
combination in these lusciously moist and melt-in-the-mouth tarts.
" Pineapple puree added to Cakes makes the cake is soft, sweet and yummy. Super delicious with a tangy note, this classic cake is surprisingly easy to make!
" It is also a great baby food for toddlers.
" Pineapple puree can be topped on desserts or cookies or to your bowl of cereals.
" Pureed pineapple however is an instant ingredient to all kinds of cocktails, Mocktails or any recipe.

How to store pineapple puree, ananas ki puree

It is best stored in refrigerator for a week or two if made at home. Whereas the purchased one can be stored till the expiry.

Health benefits of pineapple puree, ananas ki puree

Pineapple puree is usually made with a lot of sugar and also the dishes in which it is added are often calorie laden. Thus, though it has appreciable amounts of vitamin C, the use of sugar doesn't qualify it as a completely healthy food choice. 

Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


pineapple puree
 on 27 Jan 21 08:52 AM

I''m going through a pineapple purée jelly phase. Make recommended boiled water portion of jelly ( norm is 1/2 boiled water to dissolve, then 1/2 cold water.. refrigerate)..,, so instead of the water, I''m adding a liberal portion of purée, plus a small amount of the fresh juice to thin.... freeze.... for added zest, I cover the frozen mix with a very thin layer of fresh squeezed lime. Reduce hardness by adding sugar, but the sucrose helps in that, and I prefer it harder than added sugar.
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
27 Jan 21 01:50 PM