Vegetable Handva ( Microwave Recipe)

Vegetable Handva ( Microwave Recipe)

Added to 40 cookbooks   This recipe has been viewed 48924 times

This easy handva can be served in just a few minutes. While the bottle gourd and curds, add health and taste to convenience.

Add your private note

Vegetable Handva ( Microwave Recipe) recipe - How to make Vegetable Handva ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

  1. Grease a 125 mm. (5”) diameter microwave safe dish using ¼ tsp oil and keep aside.
  2. Combine the idli batter, curds, bottle gourd, turmeric powder, chilli powder, coriander-cumin seeds powder, ginger-garlic paste, green chilli paste, sugar and salt in a bowl, mix well and keep aside.
  3. Just before serving, add the fruit salt to the batter and sprinkle 1 tsp of water over it.
  4. When the bubbles form, mix gently.
  5. Pour the batter into a gresed dish and tilt it clockwise to spread the batter evenly. Keep aside.
  6. Combine the remaining 4 tsp of oil, mustard seeds, cumin seeds, sesame seeds, carom seeds and asafoetida in a microwave safe bowl and microwave on HIGH for 2 minutes.
  7. Pour this tempering evenly over the handva and microwave on HIGH for 4 minutes.
  8. Cut into pieces and serve immediately with green chutney.

Nutrient values (Abbrv) per serving
Energy83 cal
Protein1.1 g
Carbohydrates5.6 g
Fiber0.9 g
Fat6 g
Cholesterol0.6 mg
Sodium4.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.