Shalgam ki Subzi


by
Shalgam ki Subzi

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 32 cookbooks   This recipe has been viewed 192031 times

Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and taste fantastic when combined with tomatoes as in this semi-dry curry.

Indeed, this is a homely and satiating subzi that you will thoroughly enjoy, when had with rotis , you can also add on Achari Baingan , Panchratni Dal and rice to round up your meal.

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Shalgam ki Subzi recipe - How to make Shalgam ki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the oil in a broad non-stick pan and add cumin seeds.
  2. When the seeds crackle, add the ginger-garlic paste, turmeric powder, cumin powder, chilli powder, mix well and sauté on a medium flame for few seconds.
  3. Add the turnip and salt , mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 5 minutes or till they turn soft.
  5. Add tomatoes, garam masala and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.
Accompaniments

Aam aur Chane ka Achaar 
Dhaniye Aur Makai ki Roti 
Gajar Gobhi Aur Aam ka Achaar 
Khasta Roti 
Missi Roti, Rajasthani Missi Roti 

Nutrient values (Abbrv) per glass
Energy72 cal
Protein0.2 g
Carbohydrates0.8 g
Fiber0.4 g
Fat7.5 g
Cholesterol0 mg
Sodium3.4 mg

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Reviews

Shalgam ki Subzi
5
 on 21 Mar 18 09:46 PM


Absolutely brilliant recipe and the dish came out wonderfully.
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Tarla Dalal    Hi Akash, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 Mar 18 08:42 AM
Shalgam ki Subzi
5
 on 24 Jan 18 06:22 PM


Plz tell the recipe in HINDI
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Tarla Dalal    Hi Sneha, We are very sorry but we do not have this recipe in hindi as of now...
Reply
25 Jan 18 08:50 AM
Shalgam ki Subzi
5
 on 05 Jan 18 12:42 AM


Great and fast recipe! Never really liked turnips before, but that way it''s brilliant! I''ll try other recipes soon
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Tarla Dalal    Hi Greg, Do try it and let us know how it turned out..happy cooking !!
Reply
05 Jan 18 09:29 AM
Shalgam ki Subzi
5
 on 01 Jan 18 02:33 PM


kya hum isme mattr nhi daaal skte??? pyaz k saath tadka lga kr mttr shalgam mila kr sbzi bnao
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Tarla Dalal    You can try..
Reply
03 Jan 18 08:27 AM
Shalgam ki Subzi
5
 on 30 Nov 16 09:41 AM


Its really tasty thanks for the recipe
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Tarla Dalal    Hi Farwah , we are delighted you loved the Shalgam ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Nov 16 10:55 AM
Shalgam ki Subzi
5
 on 19 Jan 13 10:35 AM


Never ever realised that turnips taste so good. Spiced perfectly and it turned out very good.