Gobi Simla Mirch


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Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 226 cookbooks   This recipe has been viewed 84708 times

There is something magical about cauliflower. It seems so common, but lends itself to a variety of preparations from everyday fare to exotic dishes.

Here, for example, it combines with peppy capsicum, everyday spices and spice powders to make a tongue-tickling Gobi Simla Mirch that you can serve with roti or enjoy just by itself!

You will surely enjoy the tang lent by tomatoes and the super aromatic touch of kasuri methi in this mouth-watering dish.

Besides subzi, cauliflower can be used to make Cauliflower Parathas , Cauliflower and Oats Tikki and Cauliflower and Broccoli Pie .

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Gobi Simla Mirch recipe - How to make Gobi Simla Mirch

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
2 1/2 cups cauliflower florets , cut into halves vertically
1 cup capsicum cubes
salt to taste
1/2 tsp turmeric powder (haldi)
4 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp chilli powder
1/2 tsp garam masala
2 tsp finely chopped green chillies
1 tbsp dried fenugreek leaves (kasuri methi)
1/2 cup tomato cubes
1 tbsp finely chopped coriander (dhania)

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
    Method
  1. Heat enough water in a deep non-stick pan, add the salt, turmeric powder and cauliflower, mix well and cook on a medium flame for 4 to 5 minutes or till the cauliflower florets are parboiled.
  2. Drain the cauliflower florets and keep aside.
  3. Heat 2 tbsp of oil in a broad non-stick pan, add the cauliflower and sauté on a medium flame for 2 to 3 minutes.
  4. Add the capsicum, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Sprinkle a little water if the vegetables begin to burn. Keep aside.
  5. Heat the remaining 2 tbsp of oil in a non-stick kadhai and add the cumin seeds.
  6. When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 2 to 3 minutes.
  7. Add the chilli powder, garam masala, green chillies and dried fenugreek leaves and sauté on a medium flame for 1 minute.
  8. Add the tomatoes, 2 tbsp of water, sautéed cauliflower and capsicum, a little salt and coriander, mix well and cook on a slow flame for 2 to 3 minutes or till the masalas coat the vegetables evenly, while stirring occasionally.
  9. Serve hot garnished with coriander.

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe
5
 on 16 Apr 16 08:02 PM


This was so delicious! The methi and cauliflower together, dry stir fried, are so good.
Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe
5
 on 30 Jan 16 09:53 AM


It was marvellous!!Your. Recipe helped me prepare a awesome dish
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Tarla Dalal    Thanks Sandhya. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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01 Feb 16 09:32 AM
Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe
5
 on 28 Dec 15 06:09 AM


Extremely delicious! Parboiling the cauliflower with the turmeric gives it a beautiful color and flavor. I made sure to drain and pat the cauliflower dry so it could get ever so slightly crisp/browned when sautéed with the masala.
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Tarla Dalal    Thanks Divya, we love your comment and please continue posting your feedback.
Reply
28 Dec 15 09:41 AM
Gobi Simla Mirch Or How To Make Gobhi Cauliflower Simla Mirch Recipe
5
 on 26 Sep 15 04:48 PM


Gobi simla mirch.. Wow.. arich aroma of the kasuri methi.. with the spices perfectly coated to the veggies.. I loved this dry subzi.. as the veggies have been sauteed separately.. this gives a nice flavour to the subzi..
Gobi Simla Mirch
5
 on 21 Dec 12 10:06 AM


To die for cauliflower vegetable. The masalas are just correct and i reduced the oil to make it healthier.