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1540 curry leaves recipes
Last Updated : Mar 16,2024
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Recipe# 13675
13 Oct 11
Palak Kootu by anandha
No reviews
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
Recipe #13675
Palak Kootu
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Recipe# 15583
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe #15583
Brinjal Chutney By pearlie
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Recipe# 16510
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe #16510
Brinjal Soup ( Rasam)
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Recipe# 9746
30 Sep 18
Recipe #9746
Tasty Easy Beetroot Sambar
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Recipe# 33880
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
No reviews
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
Recipe #33880
Bread In Tempered Yogurt
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Recipe# 15970
19 Aug 11
Brinjal Kotsu by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe #15970
Brinjal Kotsu
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Recipe# 31450
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
No reviews
Delicious rice to be served hot to enjoy at its best!
Recipe #31450
Kacha Mango Rice
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Recipe# 16605
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Recipe #16605
Pavakkai Pitla-(karela Curry)
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Recipe# 14312
06 Jan 03
Bread Roll By Foodie #107580 by Foodie #107580
No reviews
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
Recipe #14312
Bread Roll By Foodie #107580
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Recipe# 11658
03 Oct 11
Mango Rasam by menakacasp
No reviews
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
Recipe #11658
Mango Rasam
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Recipe# 15641
07 Oct 11
Easy Mirch ka Salan by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
Recipe #15641
Easy Mirch ka Salan
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Recipe# 31312
10 Aug 06
Sprouted green moong dosa. by MOONBEAMS
No reviews
If you like you can omit the oats n just make it with sprouted moong.
or you can add 1 tbsp of rice flour instead of oats.
Recipe #31312
Sprouted green moong dosa.
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Recipe# 10411
27 Sep 11
Soft and Tasty Khaman Dhokla by sumanasen_2000
No reviews
Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy.
Recipe #10411
Soft and Tasty Khaman Dhokla
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Recipe# 34391
16 Aug 11
Bajre Ki Kadhi by Sushila Jora
No reviews
This is a type of rajasthani kadhi.
Recipe #34391
Bajre Ki Kadhi
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Recipe# 31347
27 Sep 11
Khatti Meethi Kairi ki Kadhi by Suman_001
No reviews
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
Recipe #31347
Khatti Meethi Kairi ki Kadhi
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Recipe# 11153
01 Aug 11
Recipe #11153
Tomato Dal In Kerala Style
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Recipe# 36154
08 Feb 12
Recipe #36154
Vegetable Stuffed Upma Cutlet - A Zero Oil Snack
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Recipe# 14474
09 Apr 01
Mysore Rasam by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe #14474
Mysore Rasam
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Recipe# 9416
18 Sep 06
Broken Wheat Upma by telimeenal
No reviews
this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
Recipe #9416
Broken Wheat Upma
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Recipe# 12250
07 Jul 01
Sindhi Kadi by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe #12250
Sindhi Kadi
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Recipe# 34837
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Recipe #34837
Stuffed Dhokla(idada)
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Recipe# 34231
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
Recipe #34231
Whole Moong Tikki
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Recipe# 14248
19 Feb 15
Brinjals Rice by s_swetha80
No reviews
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
Recipe #14248
Brinjals Rice
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Recipe# 34663
11 Apr 11
Recipe #34663
Vangi Bath (brinjal Bath)
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Soya
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