530 curry leaves recipes
1544 Curry Leaves recipes | Indian recipes using Kadi Patta
Curry Leaves recipes | Indian recipes using Kadi Patta.
One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish.
Roasted Chana Dal Chutney
Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.
Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.
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Gongura Pulihora Recipe
Curry leaves (kadi patta) dominantly used in south Indian food
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas.
More Kuzhambu
Curry leaves used in chutney dry and wet
Coconut Thuvayal
Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.
Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.
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Tomato Coconut Chutney.
And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Curry leaves (kadi patta) used in gravies and curries
Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful.
Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours.
Pongal Kootu
Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating.
Tomato Gojju
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Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.
Yam and Spinach Pulusu
Curry leaves (kadi patta) used in rice preparation
Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.
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Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices.
Bisi Bele Bhaat
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South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.
Curd Rice
Curry leaves used in sabzis
Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.
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Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.
Cabbage Poriyal
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Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.
French Beans and Carrot Thoran, Kerala Dry Sabzi
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French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
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A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
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Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..
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04 July, 2013
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Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
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The tamatar dhania ka shorba is a punjabis version of the ever popular tomato soup. Shorbas were made … More..
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17 December, 2013
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A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
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31 December, 2013
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Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
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07 February, 2014
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Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..
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07 February, 2014
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You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
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07 February, 2014
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16 February, 2014
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Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..
Recipe# 4771
20 February, 2014
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Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
Recipe# 3085
13 March, 2014
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If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed … More..
Recipe# 3608
20 April, 2014
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Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
Recipe# 3616
20 April, 2014
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An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..
Recipe# 4970
09 June, 2014
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The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
calories per serving
Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy … More..
calories per serving
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
calories per serving
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..
calories per serving
This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..
calories per serving
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
calories per serving
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..
calories per serving
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
calories per serving
Tindora or tendli is very popular in the south, especially andhra. I prepared this dish with a tempering … More..
calories per serving
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
calories per serving
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..
calories per serving
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..
calories per serving
French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..
calories per serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..
calories per serving
The tamatar dhania ka shorba is a punjabis version of the ever popular tomato soup. Shorbas were made … More..
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
calories per serving
Sindhi kadhi showcases a tasty combination of vegetables like drumsticks, ladies finger and carrot in tamarind-flavoured gravy perked … More..
calories per serving
Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
calories per serving
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats … More..
calories per serving
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
calories per serving
If you love tacos, wraps and just veggie-loaded snacks, you will love this stuffed dosa too! The Stuffed … More..
calories per serving
Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
calories per serving
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..
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