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Corn Sambhar ( South Indian Recipes )

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Tarla Dalal

 09 June, 2014

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कॉर्न साम्भर - हिन्दी में पढ़ें (Corn Sambhar ( South Indian Recipes ) in Hindi)

Table of Content

An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Method
Handy tip
  1. Instead of grating the corn cobs, 1 cup coarsely crushed corn kernels can also be used.

  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  3. Add the potatoes, madras onions and 1½ cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.
  4. Add the sambhar masala, mix well and cook on a medium flame for 1 minute.
  5. Add the corn, salt and 1½ cups of water, mix well and bring to a boil.
  6. Serve hot garnished with coriander.

Corn Sambhar ( South Indian Recipes ) recipe with step by step photos

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Your Rating*

user
Cooking enthusiast

July 8, 2020, 4:18 p.m.

Grated corn cooked with shallots, potatoes in sambhar masala. Very tasty.

user
Shashikant Kajari

Sept. 25, 2012, 1:01 a.m.

Sambhaar tho mera manpasand hai. Corn sambhaar pehli baar mere wife ne bana ke khilaya. khub tasty tha mazza aagyaa.

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