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Corn Sambhar ( South Indian Recipes )
Tarla Dalal
09 June, 2014
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup grated sweet corn cob
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
1/2 cup potato cubes
1/2 cup shallots (madras onions) , peeled
1 1/2 tbsp sambhar masala
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Instead of grating the corn cobs, 1 cup coarsely crushed corn kernels can also be used.
- Heat the oil in a broad non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the potatoes, madras onions and 1½ cups of water and cook on a medium flame for 8 to 10 minutes or till the vegetables are soft, while stirring occasionally.
- Add the sambhar masala, mix well and cook on a medium flame for 1 minute.
- Add the corn, salt and 1½ cups of water, mix well and bring to a boil.
- Serve hot garnished with coriander.
Corn Sambhar ( South Indian Recipes ) recipe with step by step photos
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Cooking enthusiast
July 8, 2020, 4:18 p.m.
Grated corn cooked with shallots, potatoes in sambhar masala. Very tasty.
Shashikant Kajari
Sept. 25, 2012, 1:01 a.m.
Sambhaar tho mera manpasand hai. Corn sambhaar pehli baar mere wife ne bana ke khilaya. khub tasty tha mazza aagyaa.
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