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Red Garlic Chutney ( South Indian Chutney )
Tarla Dalal
20 August, 2014
-8733.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 tbsp coconut oil or any other refined oil
6 to 7 garlic (lehsun) cloves , crushed
3 whole dry Kashmiri red chilli , broken into pieces
1 cup freshly grated coconut
1 tsp tamarind (imli) pulp
salt to taste
Method
- Heat the oil in a kadhai, add the garlic and red chillies and sauté on a slow flame for ½ a minute, while stirring continuously.
- Add the coconut and sauté on a medium flame for a minute, while stirring continuously. Keep aside.
- When cool, add the tamarind pulp, salt and ½ cup of water and blend in a mixer till it forms a smooth paste.
- Use as required
Red Garlic Chutney ( South Indian Chutney ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 cal |
| Protein | 0.4 g |
| Carbohydrates | 1.2 g |
| Fiber | 1 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Red Garlic Chutney ( South Indian Chutney )
The Nutrient info is complete
Smitaa
Oct. 13, 2014, 9:39 p.m.
this chutney is so so good.. goes well with dosa.. this chutney is a great change from the regular chutney..
-16045.webp)
