Papad Poha ( Microwave Recipe)

Papad Poha, a quick chivda of poha and papad made in a microwave  with mustard seeds, daria and curry leaves tempering.

Added to 131 cookbooks   This recipe has been viewed 34724 times

Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.

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Papad Poha ( Microwave Recipe) recipe - How to make Papad Poha ( Microwave Recipe)

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups
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    Main procedure
  1. Place 5 papads separately on the microwave safe plate and microwave on high for 20 seconds. Cool and crush.
  2. Combine the papad and poha in microwave safe, flat plate and microwave on high for 1 more minute.
  3. In a 150 mm. (6") microwave safe bowl, combine the oil, mustard seeds and chana dal and microwave on high for 2 minutes.
  4. Add the green chillies, curry leaves, turmeric powder and asafoetida and microwave on high for 1 more minute.
  5. Add this to the papad poha mixture. Add salt and sugar and mix well.
  6. Cool completely and store in an air-tight container.


Herbal Caffeine- Free Tea 

Nutrient values (Abbrv) per cup
Energy319 cal
Protein8.9 g
Carbohydrates46.1 g
Fiber4.7 g
Fat11 g
Cholesterol0 mg
Sodium10.6 mg

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