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Papad Poha ( Microwave Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
4 Mins
Total Time
6 Mins
Makes
2 cups
Ingredients
Main Recipe
5 small papad
1 cup thin beaten rice (poha)
1/2 tsp mustard seeds ( rai / sarson)
1 tbsp roasted chana dal (daria)
2 green chilli ,
4 to 5 curry leaves (kadi patta)
a pinch of turmeric powder (haldi)
a pinch of asafoetida (hing)
1 tsp powdered sugar
1 tbsp oil
salt to taste
Method
- Place 5 papads separately on the microwave safe plate and microwave on high for 20 seconds. Cool and crush.
- Combine the papad and poha in microwave safe, flat plate and microwave on high for 1 more minute.
- In a 150 mm. (6") microwave safe bowl, combine the oil, mustard seeds and chana dal and microwave on high for 2 minutes.
- Add the green chillies, curry leaves, turmeric powder and asafoetida and microwave on high for 1 more minute.
- Add this to the papad poha mixture. Add salt and sugar and mix well.
- Cool completely and store in an air-tight container.
Papad Poha ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 319 cal |
| Protein | 8.9 g |
| Carbohydrates | 46.1 g |
| Fiber | 4.7 g |
| Fat | 11 g |
| Cholesterol | 0 mg |
| Sodium | 10.6 mg |
Click here to view Calories for Papad Poha ( Microwave Recipe)
The Nutrient info is complete
anusarathy
March 13, 2025, midnight
Vinita_Raj
March 13, 2025, midnight
Easy and quick to make snack.
dfhu
March 13, 2025, midnight
Shreya
March 13, 2025, midnight
Love this recipe. Added some roasted peanuts and golden raisins instead of coconut and it was yummy!
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