156 इलायची पाउडर क्या है, इसका उपयोग,स्वास्थ्य के लिए लाभ, रेसिपी recipes

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Recipes using cardamom powder - Read in English

એલચીનો પાવડરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using cardamom powder in Gujarati)

84 इलायची पाउडर रेसिपी | इलायची पाउडर के व्यंजन | इलायची पाउडर रेसिपीओ का संग्रह | cardamom powder recipes in Hindi | recipes using elaichi powder in hindi |

बादाम का हलवा रेसिपी , राजस्थानी बादाम का हलवा - Badam ka Halwa

जब साबुत इलायची को बारीक पीस लिया जाता है तो हमें इलायची पाउडर मिलता है। क्योंकि इलायची का स्वाद इतना मज़बूत होता है, आपको भोजन को स्वादिष्ट बनाने के लिए इसकी एक चुटकी ज़रूरत होती है।

इलायची पाउडर भारतीय व्यंजनों में व्यापक रूप से उपयोग किया जाता है, ज्यादातर मीठे व्यंजनों में |

मलाई कुल्फी - Malai Kulfi

इलायची पाउडर का उपयोग करके भारतीय डेसर्ट | Indian desserts using cardamom powder |

1. गेहूं के आटे का शीरा एक लोकप्रिय गुजराती मिठाई है जो सरल सामग्रियों से बनाई जाती है, जो भारतीय रसोई में आसानी से उपलब्ध हैं। वास्तव में आप सभी की जरूरत है गेहूं का आटा, घी, चीनी, इलायची और बादाम। मैं आटे के शीरे को सबसे आसान मिठाई में से एक मानती हूं। हमने इसे माइक्रोवेव में बनाकर और भी आसान बना दिया है, खाना पकाने का समय ५ मिनट तक कट जाता है।

गेहूं के आटे का शीरा रेसिपी | ५ मिनचट में आटे का शीरा | झटपट आटे का शीरा | माइक्रोवेव में आटे का शीर - Atta Ka Sheera

2. आटा का शीरा | सभी गुजराती मिठाईयों में से मुझे आटा का शीरा सबसे आसान लगती है- जिसमें बहुत कम मात्रा में सामग्री का प्रयोग किया गया है, जो आपके रसोई में आसानी से मिलते हैं। केवल कुछ बातों का ध्यान रखें और आप इस व्यंजन को बेहतरीन तरह से बना सकते हैं।

आटा का शीरा रेसिपी | आटे का हलवा | गुजराती अट्टा का शीरा | - Atta ka Sheera ( Gujarati Recipe)

3. खोया के साथ हमारा गाजर का हलवा एक पंजाबी गाजर का हलवा रेसिपी है। कई शॉर्टकट हो सकते हैं, लेकिन कभी-कभी मिठाई बनाने की पारंपरिक विधि सबसे रीच स्वाद देती है! प्रामाणिक गाजर का हलवा का यह प्रामाणिक नुस्खा साबित होता है!

गाजर का हलवा खोया के साथ रेसिपी | गाजर का हलवा | हलवाई जैसा गाजर का हलवा | खोया वाला गाजर का हलवा - Gajar ka Halwa, Carrot Halwa

गाजर का हलवा खोया के साथ रेसिपी | गाजर का हलवा |खोया वाला गाजर का हलवा - Gajar ka Halwa, Carrot Halwa

4. खजूर और ओट्स की खीर, ओट्स और खजूर से बनी एक स्वादिष्ट खीर है, यह आपके क्रेविंग को स्मार्ट और हेल्दी तरीके से संतृप्त करने के लिए निश्चित है। ओट्स खजूर पायसम किसी भी चीनी का उपयोग नहीं करता है।

खजूर और ओट्स की खीर रेसिपी | ओट्स की खीर | ओट्स पायसम | हेल्दी खजूर ओट्स खीर - Oats and Dates Kheer, Healthy Indian Dessert Without Sugar

खजूर और ओट्स की खीर रेसिपी | खजूर ओट्स खीर - Oats and Dates Kheer, Healthy Indian Dessert Without Sugar

5. अखरोट का शीरा : आपने आज तक रवा से बना हुआ या फिर किसी और आटे बनाया हुआ शिरा चखा होगा। लेकिन यह अखरोट का शीरा , अखरोट से बनने वाला अनोखा है। इसकी बनावट और स्वाद दोनों सचमुच ही दिलचस्प है। बस एक चमम्च भर वॉलनट शीरा आपकी डीश में रखिए और इसका आनंद लीजिए।

अखरोट का शीरा की रेसिपी | वॉलनट हलवा | गर्भावस्था अखरोट शेरा नुस्खा | - Walnut Sheera

6. श्रीखंड एक आसान तरीके से, दही का एक मिठाई में चमतकारी बदलाव है। इसे बनाने के लिए पकाने की आवश्यक्ता नहीं होती और इसे रविवार के खाने में, त्यौहारों में और साथ ही फराली खाने में अकसर परोसा जाता है!

श्रीखंड रेसिपी | महाराष्ट्रीयन श्रीखंड | केसर एलियाची श्रीखंड | गुजराती श्रीखंड | - Shrikhand ( Gujarati Recipe)

7. कई भारतीय मिठाइयों में से, चावल की खीर भगवान को सबसे लोकप्रिय प्रसाद में से एक है।खीर की कई किस्में हैं, और प्रत्येक पूजा, त्योहार या शादी के लिए एक या दूसरे को तैयार किया जाता है। चावल की खीर निस्संदेह खीर का राजा है! यह पूरे भारत में बनाया जाता है। दक्षिण भारत में पायल पायसम के रूप में जाना जाता है, यह शादियों में एक आवश्यक सेवा है।

चावल की खीर की रेसिपी | राईस खीर | चावल की खीर बनाने का सबसे आसान तरीका | - Rice Kheer

8. बेसन के लड्डू भारतीय व्यंजनों में सबसे लोकप्रिय मठाई में से एक है। इसे विभिन्न नामों से जाना जा सकता है, लेकिन मसालेदार और मीठा बेसन का यह स्वादिष्ट लड्डू पूरे देश में प्रसिद्ध है।

बेसन लड्डू रेसिपी | बेसन के लड्डू कैसे बनता है | बेसन के लड्डू बनाने की विधि | - Besan Ladoo, Indian Mithai

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9. गुजराती डेसर्ट के सबसे प्रसिद्ध में से एक, लापसी (fada ni lapsi | dalia sheera) भुनी और पकी हुई टूटी हुई गेहूं की एक बहुत ही आकर्षक मिठाई है जो चीनी के साथ मीठा और इलायची पाउडर के साथ सुखद स्वाद देता है। टूटे हुए गेहूँ को घी में भूनने से गुजराती टूटे हुए गेहूं को एक अमीर भूरा रंग, तीव्र सुगंध और अच्छा स्वाद मिलता है।

लापसी - Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

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10. मूंग दाल शीरा : यह व्यंजन सभी मीठा पसंद करने वालों के लिए अमृत है, खासतोर पर उनके लिए जिन्हें शीरा बेहद पसंद आता है। इस दरदरे, गरमा गरम मिठाई को बनाने के लिए लंबा समय लगता है- क्योंकि इसे पकाने के लिए लगातार हिलाते हुए धिमी आँच पर पकाना ज़रुरी होता है- लेकिन यह व्यर्थ नहीं है!

मूंग दाल शीरा - Moong Dal Sheera ( Gujarati Recipe)

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156 इलायची पाउडर क्या है, इसका उपयोग,स्वास्थ्य के लिए लाभ, रेसिपी recipes