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Side Dishes recipes


Last Updated : Jul 20,2023



खाने के साथ परोसे जाने वाले रेसिपी - हिन्दी में पढ़ें (Side Dishes recipes in Hindi)
જમણની સાથે - ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)

Side Dishes Recipes, Indian Side Dish Veg Recipes

side dishes recipes. Indian side dish recipes. A meal without side dishes is a big risk to take because you can never be sure it will appeal to everybody! Side dish recipes like Pickles, Papad, Dips, Jams and sauces add zing and ensure that everybody finds something to enjoy in the meal... crunch for crunch lovers, the spice for the spice fans and tang for the tang seekers! In short, side dishes not only add more fun to a meal but also have the power to balance the flavours and textures as per one’s tastes.

Strawberry Jam, Fresh Strawberry Jam RecipeStrawberry Jam, Fresh Strawberry Jam Recipe

While some accompaniments are made fresh, like Jams and Dips, others like Chutneys, Pickles and sauces can be made in bulk and stored, handy to be used whenever required.

From biryani to dosa, side dishes are an important part of every meal in Indian cuisine. Be it restaurant or home, dishes like idli / dosa / appe are incomplete without side dishes like chutney and sambhar. Similarly, main course dishes like rice & Indian flatbreads cannot be enjoyed without accompaniments like dal, subzi. How boring and unappealing it would be to relish them plain! Whatever be your requirement, you will find a couple of choices to match your needs in this section.

Butter, Jam recipes - Breakfast side dishes

A cup of coffee with a side of toasted bread is sure a great start to the morning. When this bread slice is smeared with accompaniments like butter and jam, it literally takes it to a whole new level. You can also opt for healthy alternatives like coconut butter, almond butter or peanut butter.

Jams are fruits that have been prepared and canned for long term storage. The preparation of fruit preserves traditionally involves the use of a gelling agent, although sugar or honey may be used as well. They may be made using a single fruit like strawberry, pineapple or mixed fruits/ berries.

Homemade ButterHomemade Butter

Indian breakfast recipes like parathas are incomplete without a dollop of white butter. Learn how to make safed makhan at home and serve them warm with tongue-tickling achaar or raita.

Try your hands on a myriad of flavored butter recipes like Schezwan and Spring Onion Butter, Garlic and Fresh Herb Butter & Lemon Chilli Coriander Butter and use them to make pasta, noodles and rice or you can use it as an interesting spread for your toast, Sandwiches or rolls. Flavored butter makes up for a perfect side dish to warm dough balls too.

Chutney recipes as side dishes

Each Indian cuisine or region has some or the other special chutney that complements the food. They can accompany snacks as well as main course dishes, in fact, you can even use them to prepare other dishes. Chutneys can be dry or wet & can be prepared in bulk and stored for later use.

Chutney Podi (Thengai)Chutney Podi (Thengai)

From amla chutney to black sesame seeds, chutney can be made with an assortment of ingredients & will have a sweet, spicy or tangy flavor. Trust us! They will surely perk up your meal. Glance through our collection of 260 Chutney Recipes and choose from a range of options like hari chutney, fresh garlic chutney, coconut chutney as per your requirements.

Achaar, Papad as side dishes

Papads can enhance the simplest of meals with its crunch. No wonder it is a popular side dish to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies. Fried, roasted or microwaved, papad has a tongue-tickling flavor.

Masala PapadMasala Papad

Pickles or achaars can be made with vegetables or fruits. Vegetables are usually salted, either with dry salt or brine. Dry salted vegetables are then packed in oil, usually mustard oil. Pickling is usually done in oil, vinegar, lemon juice or brine (i.e. salt solution). While some are sun-dried, some can be made quickly in a pan or a microwave. Our section for pickle recipes is a gateway to the world of pickles, with options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Health conscious people can opt for better alternatives made with selective ingredients and specific proportions. Check out our section for Low-Calorie Pickles/Sauces/Chutneys recipes to enjoy side dishes without worrying about anything.

Enjoy our side dishes recipes. Indian side dish recipes and other side dish recipes below. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes


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Recipe# 31356
07 Mar 11

 
 
by renuka.nichkaode
No reviews
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
Recipe# 9485
28 Aug 11

 
 by Foodie #381975
No reviews
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Recipe# 9671
10 Apr 07

 
 by dilarch
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
Recipe# 9814
31 Jul 03

 
 by phoolo
No reviews
Paneer pare is an irrestible sweet dish or dessert recipe with deep fried paneer soaked in sugar syrup. Easy, quick and delicious paneer pare are simply amazing!
Recipe# 10157
27 Dec 03

 
 by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
Recipe# 10257
30 Aug 11

 
 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 11657
16 Jul 03

 
 by menakacasp
No reviews
You can add sugar if you like tangy sweet flavour .

if mangoes are not available then you can use tamarind (if raw is available then well and good )
Recipe# 11743
27 Jul 11

 
 by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 12279
23 Aug 11

 
 
by sgambhir
No reviews
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
Recipe# 12329
29 Jun 01

 
 by ranju36
No reviews
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
Recipe# 12479
04 Jul 01

 
 by kanishika
No reviews
Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.
Recipe# 13715
18 May 02

 
 by viranj
No reviews
A tangy ,spicy green chilli pickle recipe is a great accompaniment to rice or breads. Green chillies add a spicy touch to your meals and can be stored and used for several days
Recipe# 14801
28 Feb 04

 
 by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Recipe# 14908
28 Mar 01

 
 
by harithab
No reviews
Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.
Recipe# 15794
21 Feb 04

 
 
by komma72
No reviews
Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.
Recipe# 16044
10 Aug 05

 
 by kumardena
No reviews
Methi kishmish is an amazing vegetable recipe with the unique combination of methi leaves cooked with spice powders and then sweetened with addition of raisins or kishmish.
Recipe# 41416
25 Jan 17

 
 by Zara Krish
No reviews
Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.
Pudina Coconut Chutney
Recipe# 35514
26 Aug 11

 
 
by Foodie #537516
No reviews
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
Recipe# 35700
16 Nov 11

 
 by sangita sinha
No reviews
Tomato Chili Achaar is a spicy tangy pickle of ripe red tomatoes with green chilies! Who ever likes spicy achaar will love this. This achaar's shelf life of six months.
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