Strawberry Jam, Fresh Strawberry Jam Recipe
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 16939 times
Nothing can match the contentment that a jar of homemade jam gives the family! It is a warm feeling, a sense of homeliness, that comes with the fantabulous taste of the jam itself. Luckily enough, it does not take hours to prepare small batches.
Here we show you how you can make delicious Strawberry Jam in minutes. Mash the strawberries with a fork to get a special texture. Also, remember to store the jam in the Refrigerator .
Strawberry Jam is a perfect accompaniment to freshly baked Bread Rolls , Waffles , or Pancakes too.
- Combine the strawberries and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Allow it to cool completely, once cooled, add the lemon juice and mix well.
- Serve immediately or store in an air-tight container in the refrigerator.
Nutrient values per cup
|Vitamin A||42 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||129.1 mg|
|Folic Acid||0 mcg|
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