Hari Chutney

Hari Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 40 cookbooks   This recipe has been viewed 56282 times

Green chutney is probably the most favourite Indian accompaniment. Every thing from crispy samosas to kebabs and tikkis are considered incomplete without this deliciously fresh preparation. Hari Chutney is a simple mint and coriander flavoured chutney which makes a great sandwich spread. Mint adds freshness to this chutney where as the addition of lemon juice, enhances the flavours of the mint and the coriander and prevents discoloration of the greens. The chutney can be stored refrigerated for up to a week.

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Hari Chutney recipe - How to make Hari Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup. (14 tbsp )
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    Main Procedure
  1. Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
  2. Refrigerate till use.

Nutrient values (Abbrv) per tbsp
Energy9 cal
Protein0.2 g
Carbohydrates1.9 g
Fiber0.2 g
Fat0.1 g
Cholesterol0 mg
Sodium1.2 mg
Click here to view calories for Hari Chutney

RECIPE SOURCE : Punjabi KhanaBuy this cookbook

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Hari Chutney
 on 22 Nov 16 10:45 AM

lovely green chutney to go with Samosa