This category has been viewed 123527 times
Side Dishes recipes
Last Updated : Jun 26,2020
- ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)
06 Nov 20
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney by Tarla Dalal
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted.
Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
04 Dec 19
Garlic Tomato Chutney, Tomato Garlic Chutney by Tarla Dalal
Garlic Tomato Chutney recipe
| tomato garlic chutney
| healthy garlic tomato chutney
| with amazing 16 images.
This Garlic Tomato Chutney
is made with tomatoes, spring onions and garlic. ....
Tahini Paste, Lebanese Tahini Paste by Tarla Dalal
tahini paste recipe
| Lebanese tahini paste
| Indian style tahini paste
| with 11 amazing images.
This homemade authentic Tahini Paste
is so easy to make. A very flavourful and aromatic p ....
Sundried Tomatoes and Basil Pesto by Tarla Dalal
Pesto is a kind of spread or dip made with walnuts as the base. It is normally perked up with garlic, olive oil, etc. In this exciting variant, we have made a pesto that imbibes the tang of sundried tomatoes and the herby magic of basil.
The nutty, tangy, herby taste of this Sundried Tomatoes an ....
29 Dec 19
Guacamole, Mexican Avocado Dip by Tarla Dalal
Indian style guacamole recipe
| healthy guacamole
| Mexican guacamole
| guacamole dip
| homemade guacamole
| with 16 amazing images.
Indian s ....
27 May 20
Tomato Coconut Chutney by Tarla Dalal
tomato coconut chutney recipe
| coconut tomato chutney
| South Indian tomato coconut chutney
| with amazing 14 images.
tomato coconut chutney recipe
is a South Indian to ....
24 Jun 20
30 Apr 20
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe
| South Indian Mysore chutney
| with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney
Sweet Chutney, Quick Sweet Chutney by Tarla Dalal
The moment one thinks of chaat or any North Indian snack for that matter, Sweet Chutney
immediately comes to mind. While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like
How To Make Homemade Ghee, Clarified Butter by Tarla Dalal
No store-bought ghee can ever match the fresh aroma and rich taste of homemade ghee. Many Indians feel satisfied only with homemade ghee, and make it often at home. It is easy to make and can be stored in an airtight container for a long time.
The ghee is wonderful for smearing on
16 Feb 20
Garlic Pickle ( Achaar Recipe ) by Tarla Dalal
garlic pickle recipe
| lahsun achar
| Punjabi lahsun achar
| with 18 amazing images.
Pickles and achar are essential part of Indian meals
. They have strength to enhance ....
Parsley Hummus by Tarla Dalal
healthy parsley hummus recipe
| Indian parsley hummus
| homemade hummus with parsley
| with 18 amazing images.
is a quick dip which is sure to be enjoyed by people of all ag ....
Garlic Chutney ( Gujarati Recipe) by Tarla Dalal
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days ....
Tendli ka Achaar by Tarla Dalal
Pickles in india are a world by themselves. In a land of warm climate and little refrigeration, almost everything gets pickled in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand. I have pickled some tendlis ....
Tamatar ki Launji by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Crunchy Vegetable Pickle ( Zero Oil Recipe) by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
Veg and Fruit Fritters with Spicy Dip by Tarla Dalal
We generally associate only veggies with fritters. Widen your choice and try out these absolutely different fritters made with assorted veggies and fruits.
The combination of fruits and veggies causes a burst of flavour in your mouth, and exposes your palate to a mind-boggling range of textures. ....
Lemon Pickle by Tarla Dalal
instant lemon pickle recipe
| nimbu ka achar
| easy lime pickle
| traditional South Indian lemon pickle
instant lemon pickle
is a spicy pickle made with most au ....
21 Mar 20
Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss noodles
or served as a
Tomato Pachadi, How To Make Tomato Pachadi by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner.
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi r ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.