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Side Dishes recipes
Last Updated : Jun 26,2020
- ગુજરાતી માં વાંચો (Side Dishes recipes in Gujarati)
19 May 11
23 May 11
Instant Mango Chutney by Foodie#413026
You can even grate the mango instead of grinding to get a good texture.
28 Apr 09
Cucumber chutney by Foodie#445964
This recipe can be used as a raita for briyanis or served with chappatis side dish.
09 Jan 07
17 Apr 07
07 May 09
Darbari raita by Foodie#446936
Remove tomato seeds.
use hung curd.
14 Jun 11
Sweet Amla by Foodie#398169
The juice can be put in a bottle and preserved in the refridgerator, and used as a health drink by adding little water.
09 Jan 09
Healthy mukhwas by Foodie#435001
1. you can choose to grind them seperately and then mix all powders or mix all ingredients and grind together. later method saves time.
2. it's healthy and tasty and lasts for months. it can also be used as a post-natal mukhwaas.
03 Mar 04
25 Mar 04
13 Dec 10
Bajra na Papad by HARSHA DAND
Bajra na Papad - a great variation made out of Bajra nu Khichu
06 Jan 11
Cheesy Oregano Dip by shelly kerval
Yummy cheese dip, inspired a bit by dominos cheese dip. Very easy to make,
a must try for cheese-lovers!!!!
30 Jan 11
International Tomato Sauce by Palak Rajput
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
09 Feb 11
18 Feb 11
Fruity Plum Jam by Palak Rajput
Fruity Plum Jam, plum flavoured jam.
24 Oct 18
Tulsi Makhani by Palak Rajput
Tulsi Makhani is different from other makhanis as basil leaves lends a classic, aromatic touch to it.
Is this makhani a delightful dip, sauce or gravy? Use it as you like. It's great with starters like tikkis, paneer tikkas, kebabs, patty and more.
A super gravy, just dump in your favourite ....
17 Mar 11
Moong Sprouts Chutney by Chishti
A healthy chutney made with moong sprouts... making this accompaniment rich in proteins!
22 Mar 11
Orange Peel Chutney by Chutnies
A perfect tangy accompaniment which goes well with rice and parathas.
09 Apr 11
Coconut Chutney by LOPA SHAH
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
16 Jan 15
Dill Leaves Dip by LOPA SHAH
The versatile Dill Dip is a classic party dip prepared with fresh dill leaves, lemon and shallots,Perfect for a bread bowl
21 Apr 11
Low Fat Spinach Dip by LOPA SHAH
A rare combination of spinach and fat free yogurt and cream cheese .This low fat spinach dip makes a terrific appetizer. Serve with a platter of fresh vegetables or with some baked chips or breadsticks.
26 Apr 11
Chickpea and Roasted Capsicum Dip by LOPA SHAH
Another mouthwatering and yummy dip with rare and unique combination of Chickpea and roasted red capsicum with tahini paste which goes well with corn chips
17 Jun 11
Green and Gold Kiwifruit Salsa by LOPA SHAH
It is a very very different type of salsa made from green and gold kiwifruit and can be served with corn tortilla chips.
22 Jun 11
Soup Sticks by ChefOfTheFuture
Soup sticks it tastes great with any flavor of soups.
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