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294 Chinese Party recipes
Last Updated : May 28,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
veg manchurian recipe |
Mumbai street food vegetable manchurian | with 29 amazing images.
veg manchurian recipe is a popular
Mumbai street food vegetable manchurian. You cannot miss the ini ....
Recipe #33435
Veg Manchurian ( Mumbai Roadside Recipes )
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Recipe# 42072
20 May 21 
Veg Manchurian, Chinese Dry Manchurian by Tarla Dalal
veg manchurian dry recipe |
Chinese dry Manchurian |
veg manchurian Indo Chinese starter |
how to make dry veg manchurian | with 36 amazing images.
veg manchurian dry re ....
Recipe #42072
Veg Manchurian, Chinese Dry Manchurian
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Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese
Soups ,
Recipe #4979
Veg Sui Mai, Chinese Veg Dumplings
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Recipe# 2161
10 Dec 15
Vegetable and Noodle Soup by Tarla Dalal
This Vegetable and Noodle Soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too.
While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up furth ....
Recipe #2161
Vegetable and Noodle Soup
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Vegetable Chow Chow by Tarla Dalal
It is the style of cutting and level of cooking, which gives the Vegetable Chow Chow its unique texture and taste.
While common Chinese ingredients like garlic, green chillies and soya sauce are used to flavour this mixed vegetable preparation, a few spoons of cornflour binds them all together ....
Recipe #4139
Vegetable Chow Chow
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Recipe# 33782
05 Sep 24
Vegetable Dimsum ( Diabetic Recipe ) by Tarla Dalal
No reviews
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Recipe #33782
Vegetable Dimsum ( Diabetic Recipe )
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Recipe# 4165
14 Mar 24
Vegetable Fried Rice ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
Chinese vegetable fried rice recipe |
veg Chinese fried rice |
Indo-Chinese veg fried rice |
Indian style Chinese vegetable rice | with amazing 30 images.
No
Recipe #4165
Vegetable Fried Rice ( Easy Chinese Cooking )
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Recipe# 4134
28 May 24
Vegetable Gold Coins by Tarla Dalal
vegetable gold coins recipe |
sesame seeds gold coin |
veg Chinese gold coin | with 15 amazing images.
vegetable gold coin recipe is a delightful fusion of flavors and textures, perfect for ....
Recipe #4134
Vegetable Gold Coins
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Recipe# 22773
21 Nov 12
Vegetable Hong Kong Style by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....
Recipe #22773
Vegetable Hong Kong Style
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Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Vegetable Hong Kong Style with Steamed Rice by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.
However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
Recipe #315
Vegetable Hong Kong Style with Steamed Rice
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Recipe# 22770
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
Recipe #22770
Vegetable Manchurian ( Chinese Recipe)
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Recipe# 4137
07 May 21
Vegetable Manchurian ( Easy Chinese Recipe ) by Tarla Dalal
vegetable manchurian recipe |
Chinese vegetable manchurian |
Indo Chinese veg manchurian | with 29 amazing images.
vegetable manchurian recipe is an
Indo Chinese veg man ....
Recipe #4137
Vegetable Manchurian ( Easy Chinese Recipe )
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Recipe# 322
23 Aug 12
Recipe #322
Vegetable Munshu ( Chinese Cooking )
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Recipe# 38235
10 Dec 15
Vegetables and Noodles in A Creamy Sauce by Tarla Dalal
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both peppy and creamy by virtue of combining soy sauce with cornflour. This sauce goes really well with the delightful combination of crunchy and colourful veggies chosen for this recipe.
....
Recipe #38235
Vegetables and Noodles in A Creamy Sauce
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Recipe# 321
17 May 22
Recipe #321
Vegetables in Hot Garlic Sauce ( Chinese Cooking )
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Vegetables in Mustard Sauce by Tarla Dalal
If you love the peppy pungent flavour of mustard, then this recipe is just the right thing for you! A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard pa ....
Recipe #4142
Vegetables in Mustard Sauce
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Recipe# 38460
31 Aug 23
Vegetables in Thai Red Curry by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Recipe #38460
Vegetables in Thai Red Curry
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Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in
Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Recipe #41206
Water Chestnut and Bell Pepper Bao
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Water Chestnut in Schezuan Sauce ( Chinese Cooking ) by Tarla Dalal
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
Recipe #33076
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
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Water Chestnuts and Purple Cabbage Stir Fry by Tarla Dalal
water chestnuts and purple cabbage stir fry recipe |
healthy Indian purple cabbage stir fry |
red cabbage stir fry |
easy 10 minute cabbage stir fry |
water chestnuts an ....
Recipe #40968
Water Chestnuts and Purple Cabbage Stir Fry
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Whole Wheat Chinese Steamed Buns by Tarla Dalal
No reviews
whole wheat Chinese steamed buns recipe |
healthy Chinese steamed buns |
Mantou |
Indian style Chinese steam buns | with 18 amazing images.
whole wheat Chinese steamed ....
Recipe #42827
Whole Wheat Chinese Steamed Buns
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Wonton Soup, Veg Wonton Soup by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine.
Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Recipe #4112
Wonton Soup, Veg Wonton Soup
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Recipe# 3294
01 Feb 21
Zucchini and Eggplant Lasagne by Tarla Dalal
This elegant vegetable lasagne showcases both tomato and cheese sauces as well as a colourful layer of zucchini and eggplant slices.
This rich baked dish is packed with layers of pasta filled with vegetables and tomatoes, topped with processed cheese and baked until golden brown on top. You can ....
Recipe #3294
Zucchini and Eggplant Lasagne
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Soya
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