Veg Sui Mai, Chinese Veg Dumplings

Veg Sui Mai, Chinese Veg Dumplings

Added to 57 cookbooks   This recipe has been viewed 20532 times

These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.

Accompany this starter with Chinese Soups , Stir-fries and Noodles to create an authentic mini meal.

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Veg Sui Mai, Chinese Veg Dumplings recipe - How to make Veg Sui Mai, Chinese Veg Dumplings

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

    Main procedure
  1. Heat the oil and sauté the ginger, garlic and cabbage, allow it to soften a little. Take off the flame.
  2. Mix all the ingredients and allow to rest for 10 minutes. Drain out all the excess liquid and discard.
  3. Divide the filling mixture into 6 equal portions.
  4. Fill wrappers with a portion of the vegetable mixture.
  5. Steam these for 7-10 minutes till the wanton wrappers turn translucent. Serve hot with a dipping sauce of your choice.


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Nutrient values per serving
Energy38 cal
Protein1.1 g
Carbohydrates5.5 g
Fiber0.9 g
Fat1.3 g
Cholesterol0 mg
Vitamin A150.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C24.2 mg
Folic Acid6.7 mcg
Calcium24.2 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium58.9 mg
Potassium15.7 mg
Zinc0.1 mg

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