Nutritional Facts of Zucchini and Eggplant Lasagne recipe, Italian Recipes Calories in Zucchini and Eggplant Lasagne recipe, Italian Recipes
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| Value per | % Daily Values | |
| Energy | 437 kcal | 22% |
| Protein | 13.4 g | 22% |
| Carbohydrates | 58.3 g | 21% |
| Fiber | 4.71 g | 16% |
| Fat | 15.76 g | 26% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 546.7 mcg | 55% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 10% |
| Vitamin B3 (Niacin) | 1.1 mg | 8% |
| Vitamin C | 38.1 mg | 48% |
| Vitamin E | -1.6 mg | -22% |
| Folic Acid (Vitamin B9) | 57.9 mcg | 19% |
| MINERALS | ||
| Calcium | 199.7 mg | 20% |
| Iron | 1.3 mg | 7% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 77.3 mg | 4% |
| Potassium | 441.9 mg | 13% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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