Vegetable and Noodle Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 218 cookbooks
This recipe has been viewed 73488 times
This Vegetable and Noodle Soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too.
While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up further. To pack more punch into this bowlful, serve it with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.
You can munch on some Chinese Starters along with this soup.
Vegetable and Noodle Soup Video by Tarla Dalal's Team
Nutrient values per serving
|Vitamin A||245.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||22.6 mg|
|Folic Acid||4.2 mcg|
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