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 Best food for feeding Mothers to get more milk

  Last Updated : Jul 13,2018






Mother's diet during lactation

As you spend all your waking hours tending to your little ones, you might tend to ignore yourself. But, remember that your breast milk is dependent upon the quality of food and quantity of fluids you consume. This, in turn, will directly affect your baby's nourishment and well-being.

Hence, you need to follow a sensible diet, one that includes vital food elements, to keep you both healthy and well. The following are some pointers that help a moderately active mother to balance her diet well during lactation…

Understand energy and fats

While you are lactating, your energy requirements will increase to enable you to keep your strength up. All food groups provide energy, which is expressed in technical terms as kilocalories or what we commonly refer to as calories. You will actually need to consume at least 2400 to 2700 kcal everyday during first 6 months of lactation. At this time, the energy requirements of your body are higher as you will be exclusively breast-feeding your baby. However, in the latter 6 months, when you start weaning by introducing variety in your baby's diet, you will breast feed less frequently and so your energy requirement will decrease to 2250 to 2550 kcal every day.

Lactation draws on your energy resources and burns 3500 kcal per day. You will actually be burning more calories than you are consuming. How does this happen? In another of Nature’s miraculous processes, a new mother starts using up the reserves created during pregnancy, a natural way to lose the extra kilos gained during that time, provided you eat wisely.

Fat is a concentrated source of energy and 45 gm per day of it is required while you’re lactating. This moderate amount of fat is required to supplement your maternal stores to achieve optimal secretion of breast milk. However, if you overdo it and keep having too many ghee-rich laddoos, you might end up adding more kilos to your frame. So, exercise moderation.

Take care to supplement your food with wholesome foods, such as:

1. Cereals such as Wheat, Bajra, Jowar etc.
2. Dals and pulses such as moong dal, Matki, etc.
3. Dairy products like milk, Paneer and Curds
4. Fruits and vegetables.

Top up on proteins

While you are lactating, you will need to consume more proteins too. The requirement is approximately 75 gm per day during the first 6 months of lactation. As you supplement breast milk with weaning foods, your protein requirement should also decrease a little by 7 gm i.e., to about 68 gm per day.

Make the following protein-rich foods a part of your diet:

1. Dals such as moong dal, Toovar Dal, Masoor Dal etc.
2. Pulses like Rajma, Chawli, Moong etc
3. Dairy products like milk, paneer and curds
4. Nuts and oilseeds such as almonds and walnuts.

Replenish the vitamins and minerals

As your breast milk is the only source of nourishment for your little one in the initial months, your body will be continuously using up some of the most important minerals and vitamins, and these resources will require replenishment.

Vitamin A: You will need 3800 mcg of vitamin A (beta carotene) per day during the lactation period. Vitamin A is vital for immunity as well as glowing skin and clear vision, for both you and your little one.

Have plenty of:

1. Dark green leafy vegetables such as amaranth, Spinach, Fenugreek etc. and other vegetables like Broccoli.
2. Yellow, Orange fruits and vegetables like Carrots, Pumpkin, tomatoes, Papaya etc.
3. Dairy products like milk and curds.

Vitamin C: This is one of the most important nutrients, keeping colds and coughs at bay by strengthening the immunities of both mummies and babies. So, your need for vitamin C doubles during lactation to about 80 mg per day.

Good sources of vitamin C are:

1. Citrus fruits like Orange, Guava, lemon, s Sweet Lime etc.
2. Vegetables such as Capsicum, Cabbage, broccoli and coriander.
3. Other foods like papaya, tomato and amla.

Amla is a gold-mine of vitamin C. One small amla per day fulfils your daily requirements for this nutrient. Vitamin C is highly unstable and is lost during cooking except in the case of amla, which retains most of its potential even after being cooked.

Calcium: One of the most vital minerals, calcium is essential for the development of your baby's bones and teeth. During lactation, you will need to consume 1000 mg of calcium per day. Breast milk is a good source of calcium. A word of caution here… the calcium levels in breast milk are not affected even if your diet lacks in calcium-rich foods. But in such a situation, breast milk unfortunately derives its calcium from your bones, making them weak. This may lead to deficiencies later on in life and can lead to osteoporosis.

So, make the following foods an essential part of your diet:
1. Dairy products like milk and curds
2. Dark green leafy vegetables such as spinach and fenugreek
3. Sesame seeds (Til) and ragi (nachni).
4. Pulses, legumes and dalssuch as moong, matki , moong dal, masoor dal etc.

Iron: This is an essential component of haemoglobin that supplies oxygen to each cell of our body. Although breast milk is a poor source of iron, you require iron (30 mg per day) to maintain your haemoglobin levels.

To make up for your iron requirements, consume:

1. Dark green leafy vegetables such as spinach, cow pea leaves and fenugreek
2. Nuts such as almonds, walnuts, etc., and oilseeds such as sesame seeds (til) and garden cress seeds (aliv / halim)
3. Dried fruits such as raisins, dates, etc.
4. Whole grain cereals and pulses such as bajra, jowar, cow peas and dried peas
5. Jaggery (in moderation)

Folic acid:It plays a major role in multiplication and formation of new cells in our body. To prevent folic acid anaemia, you need to consume 150 mcg of folic acid per day.

Increase your folic acid levels by enjoying:

1. Vegetables such as cluster beans, spinach, peas, broccoli, tomato, potato (specially unpeeled) etc.
2. Cereals like bajra, wheat and pulses like rajma
3. Nuts like almonds, walnuts, etc. and oilseeds such as sesame seeds (til)

Vitamin D:This is also an important nutrient, which aids the absorption of calcium. It is synthesized in our body in the presence of sunlight. Hence, there is no dietary recommendation for this nutrient in our tropical weather.

Foods to improve lactation

In addition to the above nutrients, you must also include foods like almonds, fenugreek (methi), garlic, oats, milk and garden cress seeds (halim / aliv) to stimulate the production of breast milk. These foods are called galactogouges and they enhance the production of breast milk.

Fluids

A liberal intake of fluids is equally important as the production of breast milk is largely dependent on the amount of fluid you consume daily. Have at least four litres (or more, but not less) of fluid daily during lactation, including plenty of juices, soups, dals, buttermilk etc. This will help to enhance breast milk production and also maintain the fluid balance in your body.

Other related articles on this :
Daily Food Guide for Toddlers
Guide to Weaning
When and how much to feed your Baby
Components of Breast Milk
Recipes for Baby (10 to 12 Months)

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best food for feeding mothers to get more milk

1.  
 by Tarla Dalal
Rich in protein, fibre, folic acid and iron, this simple salad is good for a mid morning or a late afternoon snack too. Cabbage and Moong Dal Salad is sure to tickle your taste buds and satisfy your hunger pangs without giving you any empty calories. You can have it for lunch as a side dish or take it to work as this salad, holds well without refrigeration for a couple of hours. Check out our collection of nutritious recipes for Pregnancy .
2.  
 by Tarla Dalal
If you're bored of the regular breakfast dishes, try this new healthy recipe made using jowar. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you satiated till lunch and prevent you from bingeing on unhealthy mid-morning snacks like biscuits, nuts,chips etc.
3.  
 by Tarla Dalal
Whether a simple unleavened Chapati or a spongy leavened bread, garlic is always a great value-add. Here, we have made a delicious roti of multiple flours like wheat, jowar and bajra, fortified with oats, and flavoured with fresh green garlic and spice powders. The green garlic gives the Garlic Roti a really tantalizing aroma and flavour, while the use of multiple flours gives you loads of iron and fibre, which help maintain your haemoglobin levels and to reduce your weight after Pregnancy . Cook these Rotis on a non-stick Tava to minimize the usage of oil and further reduce the calorie count.
Moong soup, subtly flavoured with curry leaves and lemon juice, this moong soup is easily digestible and high on energy. Carrots and paneer increase the protein and vitamin a content making this soup a great starter to meals.
These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. Black-eyed beans, also called cow peas or chawli beans are extremely rich in iron and folic acid. Both these nutrients are required in abundance, especially during the first trimester.
6.  
 by Tarla Dalal
These sumptuous rotis are made with a fibre-rich dough of whole wheat flour and quick rolled oats perked up with iron-rich fenugreek leaves. You can use any other greens of your choice too. This imparts a little softness to the rotis enabling you to reduce the amount of oil used to prepare them. However, since we have used only a single teaspoon of oil to make six Methi Oats Rotis, we suggest you serve them immediately as they tend to get dry and hard over time.
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup is a low-cal treat brimming with the goodness of a basketful of vitamin A rich veggies. The best part of this soup is no ingredients are strained so that the fibre remains intact.
There is an unmistakable Turkish influence in this soup. Made with the humble red lentil, this soup is so wholesome and satiating, it can double up as a one-dish meal on days when you feel tired and need a bit of pampering and soul-warming! Lentils give protein to strengthen the cells of your body and iron to build the haemoglobin stores. Vegetables like tomatoes, onions and carrot along with mint give this Hearty Red Lentil Soup more nutrients and an exotic flavour too. Low-fat milk makes the soup richer and creamier, and tones down the strong flavour of lentils, even while contributing its share of calcium. Munch on Baked Tortilla Chips or Jowar and Sesame Khakhra along with the soup for a satiating feel.
9.  
 by Tarla Dalal
The whole wheat salad hummus wrap is rich in Vitamin C, Calcium, Protein, Iron and High Fiber, making a wholesome, satiating snack, from left over chapatis. This dish can be put together quickly, if the hummus has been prepared in advance and refrigerated.
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