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577 chopped capsicum recipes
Last Updated : Jun 19,2018
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Recipe# 92
Yesterday
Indo Mexican Macaroni by Tarla Dalal
In an unimaginably exciting zone of fusion cuisine, this dish brings together exciting elements from
Indian Italian and
Mexican cooking! It’s a layered pasta dish, with a cheesy, spicy and t ....
Recipe #92
Indo Mexican Macaroni
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Recipe# 40598
19 Jun 18
Burrito Bowl by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort.
Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
Recipe #40598
Burrito Bowl
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Recipe# 31085
14 Jun 18
Vegetable Risotto ( Baked ) by Tarla Dalal
Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .
Recipe #31085
Vegetable Risotto ( Baked )
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Recipe# 42448
Today
Cheese Paneer Paratha Recipe by Tarla Dalal
An utterly cheesy paratha that combines cottage cheese and processed cheese into a flavourful stuffing.
A thoughtful selection of veggies like capsicum and onions are included in the stuffing to complement the gooeyness of cheese with their crunch and pungency.
A sprinkling of Kitchen King m ....
Recipe #42448
Cheese Paneer Paratha Recipe
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Recipe# 42617
11 Jun 18
Mexican Bhel by Tarla Dalal
Bhel, the ever-popular Mumbai roadside snack is so popular all over the world that it has managed to fire people's imagination and spin out innumerable variants.
This Mexican Bhel is our latest addition to the repertoire. It's quite easy t ....
Recipe #42617
Mexican Bhel
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Recipe# 22751
19 Jun 18
Manchow Soup by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
Recipe #22751
Manchow Soup
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Recipe# 41650
04 Jun 18
Paneer Bhurji Panini, Cottage Cheese Panini by Tarla Dalal
Panini is a gem of a dish from
Italian cuisine, but it can easily be fused with our dynamic Indian cuisine.
Panini is a special type of grilled sandwich, which is not made with sliced bread, but with varieties like baguette or ciabatta. If you cannot find an ....
Recipe #41650
Paneer Bhurji Panini, Cottage Cheese Panini
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Recipe# 37041
25 May 18
Sprouts Pulao ( Low Cal) by Tarla Dalal
Mildly spiced brown rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its flavours. Sprouting pulses leads to the production of enzyme called "amylase" which helps in enhancing the process of digestion. The pulses when combined with any other cereal like rice, as ....
Recipe #37041
Sprouts Pulao ( Low Cal)
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Recipe# 41344
23 May 18
Cream Cheese Sandwich by Tarla Dalal
This cold sandwich is everything you could ask for – filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies with cream cheese, herbs and spices, makes this sandwich an enjoyable treat.
It is also very easy and quick to make, and uses common ingredients that you will ....
Recipe #41344
Cream Cheese Sandwich
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Recipe# 2813
23 May 18
Pav Bhaji by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.
This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds.
When I am lazy to ....
Recipe #2813
Pav Bhaji
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Recipe# 42578
16 May 18
Restaurant Style Tomato Pulao by Tarla Dalal
Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country.
Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves.
It is loaded with veggies, which give it a vibrant mouth-feel. You will surely enjoy the mix of f ....
Recipe #42578
Restaurant Style Tomato Pulao
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Recipe# 42562
16 May 18
Bunny Chow by Tarla Dalal
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry.
Believed to have its roots in the Durban
Recipe #42562
Bunny Chow
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Recipe# 42580
16 May 18
Masala Sweet Corn Vada by Tarla Dalal
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day.
It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste.
A touch of chaat masa ....
Recipe #42580
Masala Sweet Corn Vada
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Recipe# 40397
31 May 18
Barley Khichdi by Tarla Dalal
Ever thought of making a khichdi with barley? Try it once, and you will want to keep repeating this masterpiece in your kitchen. Made of barley and a horde of veggies, this tasty dish is colourful and attractive.
An exotic combination of veggies gives it a nice juicy crunch, while everyday ing ....
Recipe #40397
Barley Khichdi
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