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307 chopped fenugreek recipes


Last Updated : Jun 09,2019




कटी हुई मेथी रेसिपी - हिन्दी में पढ़ें (chopped fenugreek recipes in Hindi)
સમારેલી મેથી રેસીપી - ગુજરાતી માં વાંચો (chopped fenugreek recipes in Gujarati)

351 Chopped fenugreek recipes | Indian methi leaves recipes

Chopped Methi Recipes, Indian Chopped Methi Recipes. Methi (fenugreek) is a green, leafy vegetable, with a slight bitter taste. It is a very important vegetable in the Indian cuisine, not only for its unusual taste but also for its medicinal uses. Chopped methi can be added to many dishes like parathas, subzis and even pakodas. The addition of methi provides a unique taste to the food.

Chopped Methi Breakfast Recipes

Methi Thepla, Thepla Recipe Without Curds for TravellerMethi Thepla, Thepla Recipe Without Curds for Traveller

Even though methi seems like a vegetable you can only eat for lunch of dinner, it can also be had as breakfast in the form of thepla, thalipeeth etc. You can add a bowlful of chopped methi leaves to Chana Dal Pancakes to add a little color and serve them with some dahi for breakfast. Methi, combined with paneer and spinach makes the ideal filling for a different, yet delicious, paratha. A lot of variations can be made in parathas as well like a kid's favorite Methi cheese paratha or a plain methi paratha. 

Chopped Methi Recipes for Snacks

There are many recipes you can add methi to. The snacks you make can be deep fried or even baked or some not cooked at all. The taste of methi is so unique that you can add it to regular jar snacks like Namkeen Shakarpara and Crispy Methi Puri to better their taste. For a perfect monsoon snack, there is Methi Pakodas which are crispy from outside and soft form inside and best served with a steaming hot cup of tea.

Namkeen ShakarparaNamkeen Shakarpara

Indian Chopped Methi Recipes

This vegetable is a very popular choice for many dals and subzis all over India. You can make anything varying from a subzi with gravy, a dry subzi, or even a delicious dal. The first two things that come to mind when I think of methi dishes are Methi Mutter Malai and Aloo Methi. Both these subzis are a staple in many Indian families and are enjoyed usually all throughout the year.

If you have any leftover dry aloo methi subzi, you can stuff it into parathas and make Aloo Methi Parathas. Spinach and fenugreek together is a winner combination that works well in any dish form may it be dhoklas, puris and even subzis. Palak Methi dhokla has a unique taste that is enhanced by a dash of chilli paste and hing which is accompanied by a spicy green chutney.

Hope you enjoyed this collection of Indian Chopped Methi Recipes. Scroll down below for more.

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Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
11 Apr 19

 by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with
Aloo Methi
Recipe# 22789
05 Jun 19

 by Tarla Dalal
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! You will f ....
Baked Palak Methi Puris
Recipe# 5663
03 Jan 15

 
by Tarla Dalal
No reviews
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
Sprouted Curry with Methi Muthia
Recipe# 258
16 Dec 15

 
by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste. But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Chola Dal Dhoklas ( Home Remedies Recipe)
Recipe# 4250
05 Nov 15

 by Tarla Dalal
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is ....
Baked Methi Muthias
Recipe# 3561
26 Nov 12

 by Tarla Dalal
Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended up with splendid results. A tasty way to get a light baked snack on the table with minimal effort. Fenugreek (methi) leaves used enriches this recipe with
Chana Dal Pancakes
Recipe# 3510
30 Apr 19

 by Tarla Dalal
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
Aloo Methi Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32728
23 May 19

 by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with c ....
Methi Na Dhebra ( Gujarati Recipe)
Recipe# 565
23 Nov 14

 
by Tarla Dalal
An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed! served with curds, this makes an ideal afternoon snack. Although this is a tava recipe, i must ....
Palak Methi Na Muthia, Gujarati Recipe
Recipe# 554
23 Nov 14

 by Tarla Dalal
I’d say, “steam them, season them, and gobble them up!” you should ideally follow this process in quick succession and serve the palak methi na muthia soon after steaming—as freshness ensures the greatest satisfaction as far as this dish goes. It does take a while to painstakingly clean and chop ....
Corn Methi Kebab (100 Calorie Snacks)
Recipe# 32609
18 Mar 19

 by Tarla Dalal
Suggested serving size for 100 calories: 2 tikkis Corn Methi Kebab is simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal din ....
Aloo Methi Parathas
Recipe# 4776
08 Mar 11

 by Tarla Dalal
Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple wit ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
23 Nov 14

 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Aloo Gobi Methi Tuk
Recipe# 4357
05 Feb 19

 by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
Corn Methi Pulao
Recipe# 1744
20 Sep 14

 by Tarla Dalal
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be prepared quite fast.
Dhan Saak Dal ( Zero Oil Recipe )
Recipe# 22169
23 Mar 13

 
by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with Brown Rice to make a complete nourishing meal. Dare ....
Methi Moong Dal Subzi
Recipe# 4829
25 Mar 19

 by Tarla Dalal
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
Palak Methi Dhokla
Recipe# 33272
16 May 10

 by Tarla Dalal
A batter of chola dal is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour. Since spinach and fenugreek leaves are used, this non-fried snack also imbibes the characteristic flavour of fenugreek, which is very appetizing. A dash ....
Whole Wheat Methi Khakra
Recipe# 822
22 Sep 18

 
by Tarla Dalal
It is easy to ask somebody to give up unhealthy snacks, but it is quite difficult to achieve the goal! Instead, try treating yourself and your family to healthy short-eats like this Whole Wheat Methi Khakhra, which is so tasty that you will naturally lose your craving for junky snacks! Khakhra, the ....
Palak Methi Muthia
Recipe# 4668
11 Mar 19

 by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Bajra Methi Khakhras
Recipe# 3457
08 Apr 19

 by Tarla Dalal
Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can ....
Palak, Methi and Corn Subzi
Recipe# 22436
11 Nov 08

 
by Tarla Dalal
All through the nine months of gestation, you need a good amount of protein and calcium to ensure your good health as well as the baby’s. This Palak, Methi and Corn Subzi is loaded with ingredients that can give you these essential nutrients. Not only that, the fenugreek, spinach and curds als ....
Soya Vegetable Korma
Recipe# 5566
23 Aug 11

 by Tarla Dalal
No reviews
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.
Hariyali Chola Dal Dhokla
Recipe# 5009
21 Jan 09

 
by Tarla Dalal
No reviews
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
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