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1222 curds recipes



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Recipe# 4944
20 Aug 10
Microwave Chocolate Sponge Cake 
by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
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Recipe# 40844
27 Jun 16
Chocolate Brownie in An Oven, Eggless Chocolate Brownie by Tarla Dalal
Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk. Butter and curds together soften the brownies, ....
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Recipe# 1501
23 Sep 13
Paneer Koftas in Spinach Sauce ( Desi Khana) by Tarla Dalal
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
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Recipe# 41483
15 Feb 17
Burhani Raita, Hyderabadi Masala Curd Raita by Tarla Dalal
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the r ....
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Recipe# 41222
04 Nov 16
Palak Raita with Onions and Tomatoes by Tarla Dalal
The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. The bowl features a splash of colours like green and red, and a burst of flavours from black salt, onions and tomatoes. The raita is so simple to make, yet tastes very refreshing. It has ....
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Recipe# 2226
17 Jan 17
Biryani, Veg Hyderabadi Biryani 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
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Recipe# 38947
23 Sep 14
Quick Shrikhand by Tarla Dalal
No reviews
A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris – that’s something to yearn for! Now, with this quick shrikhand recipe, you don’t need to yearn for it; you can prepare it any time you feel like. However, remember it’s loa ....
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Recipe# 40519
25 May 17
Bajra Vadi by Tarla Dalal
Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour. You can prepare a large batch of this Bajra Vadi and store it in an air-tight jar, to serve w ....
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Recipe# 182
04 Feb 16
Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these
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Recipe# 60
05 Dec 14
Spicy Mixed Dal by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
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Recipe# 40930
27 Jun 16
Rava Dhokla, Semolina Dhokla, Suji Dhokla by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
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Recipe# 1741
21 Feb 12
Mushroom Curry ( Cooking Under 10 Minutes) by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
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Recipe# 22321
05 Apr 17
Dahi Bhindi, Low Salt Recipe 
by Tarla Dalal
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure. The combination of vegetables and spices is perfect, to lift the taste of subzi ....
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Recipe# 37300
05 Jan 16
Aloo Paratha, Punjabi Aloo Paratha Recipe by Tarla Dalal
Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, South Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so app ....
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