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Recipes for Baby (10 to 12 Months) recipes





बच्चों का आहार (10 से 12 महीने) - हिन्दी में पढ़ें

TEN TO TWELVE MONTHS Baby

Time will fly by and before you even realize it, you will be getting set to celebrate your baby's first birthday. By now, in addition to breast milk, 4 to 5 supplementary feeds per day are necessary for your growing baby.

There are no hard and fast rules about when your baby should progress from one stage to the next. However usually most babies adjust to semi-solid and solid supplements with real gusto, by the tenth month. They may have already graduated to eating porridge, mashed fruits and vegetables, unstrained soups, khichdi and will be ready to try something adventurous. Grab this opportunity! This is the right time to add more combinations and textures of food to your baby's diet. Moreover, as they approach their first birthday, they begin to show interest in eating all those foods that other family members around them are eating and they are willing to experiment with them.

This is the best time to gradually accustom your baby to eat with the family and also to eat the same meals as the family does. Try and enjoy at least one family meal everyday with your baby.

These meal times are also a good way for her to learn to feed herself and also encourages her to be independent. She will learn to eat quicker and be more motivated to be self-sufficient by watching others at the table. Give her a clean baby spoon to eat on her own and serve food cut into tiny ‘bite-sized’ pieces so she can handle it easily. You can fill the spoon for your baby, but leave the actual feeding to her. Even if it is slightly messy in the beginning, she will soon learn her table manners.

WEANING FOODS for 10 to 12 months Baby

Like most adults, babies also eat with their eyes first, so their meals should look appealing. Make her meals more appealing by making foods into different shapes and sizes so that the food looks fascinating, adding different coloured fruits and veggies to make it appealing. You can also serve the food in colourful plates and bowls thus making meal times into happy times for you and your little one.

Liquid Supplements

Dairy Products: Continue adding fresh curds and paneer to your baby's diet at 10 months. Serve curds with parathas. Paneer can be added to roti and rice delicacies like Bulgur Wheat and Paneer Pulao, page 90.

Fruit and Vegetable Juices and Soups: You can continue to serve one unstrained vegetable soup and/ or fruit juice as appetizers before meals or in the evenings. Fruit juices are great sources of a natural sugar called fructose that provides instant energy to keep your baby perked up. This will also take care of your baby's hunger until meal times. Most paediatricians are against giving juices and soups during meal times, as they can affect your baby's appetite and she may not be so willing to eat her meal after that. Again, do remember that there are no hard and fast rules and if your baby is happier with a 'soupy' dinner, just go ahead with it.

Semi-Solid and Solid Supplements

This is a period of transition and exploration for your baby; especially where her diet is concerned. She is most likely to be ready for a switch from mashed and semi-puréed foods to finely-chopped and lumpy foods. However, some babies are reluctant to accept this transition and may just be really happy gulping mashed foods. Include a variety of chopped vegetables like carrot, potatoes, spinach etc. to your baby's meal. Your little one is going to be extremely attracted to colourful and 'feel-good' dishes so do pay attention to the colour and texture of her meals. Colourful dishes like Jowar and Bajra Vegetable Roti and Cabbage Moong Dal Khichdi and Spring Vegetable Risotto will be accepted easily by your baby at this stage.

Helping the teething process

As your baby grows older and continues teething, encourage her to have whole fruits and vegetables like banana, chickoo, apples and cucumber, which are soothing for the gums. Chewing food is also great exercise for your baby’s gums when she is teething and helps to strengthen the new teeth that are emerging. Peel and cut the foods into bite-sized pieces. Fruits and vegetables provide bulk in the diet and aid in the baby's bowel movements too. But always keep a watch, to avoid choking.

Getting used to home food

The good news for you is that you may no longer need to prepare special meals for your baby. By the end of the first year, your baby can start eating everything from your family pot. Just keep her portion aside before adding spices and seasoning to the food for the other family members. In fact, a wonderful way to acquaint your baby with your 'ghar ka khana' is to mix a spoon or two of your regular food to the portions you have kept aside for her. This will gradually help your little one to adjust her palate to these new and wonderful tastes of your home cooking.

Fermented foods

At this age, you can also introduce fermented foods to your baby's diet, as these are nourishing and easy for your baby to digest. Curd is an example of fermented food that is commonly eaten on a daily basis. However, curd is introduced to your baby at eight months itself because it is easier to digest. Idlis, dosas, dhoklas, etc. made with a combination of cereals and pulses are also good examples of fermented foods, which can be added to your baby's diet from the tenth month onwards. Vegetable Idlis is a fermented dish which your baby will definitely relish!

Tougher foods

Some foods like whole nuts, raw peas, corn, etc. should be avoided till your baby is a year old as they can cause choking. For that reason, they’re not safe for your baby to eat at this stage in their whole form. However, as they are nutritious, you can mash or purée them before giving them to your baby. Corn Sambhar is an example of such a food.

You can start adding restricted amount of salt to your baby's diet at this stage as they are getting used to regular home-cooked food. However, some paediatricians recommend avoiding it till your baby turns one. So it is advisable to consult your paediatrician before adding salt to your baby's meals.

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Recipe# 38836
14 Dec 15

 
 by Tarla Dalal
This delectable soup introduces your baby to more vegetables, with varied textures, colours and flavours. Cauliflower, bottle gourd, carrot and tomatoes come together to create a partly sweet and partly tangy soup that your child is sure to enjoy. What’s more, this soup also happens to b ....
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Recipe# 3078
14 Dec 15

 
 by Tarla Dalal
A flour-based mithai from Gujarat, golpapdi is a hot favourite with most people because it is not only tasty but also easy to prepare. Add to this the fact that it is very nutritious, and it becomes something moms would love to feed their young ones. Here, we have made Jowar Golpapdi with iron ....
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Recipe# 40477
14 Dec 15

 
 
by Tarla Dalal
Nutritious and tasty, the real secret that makes the Roti Ladoo such a hit with children is its unique texture. Quite unlike other flour-based ladoos, this one has a richer texture and flavour, because it is made with cooked rotis completely devoid of the raw smell of the flour. Very lit ....
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Recipe# 3083
14 Dec 15

  This recipe has an associated video
 by Tarla Dalal
Pulao is usually associated with rice. However, it could also offer an interesting route to introduce your child to other cereals. Here, for example, we have made a unique pulao with fibre-rich bulgur wheat in combination with paneer. While paneer is rich in protein and calcium, the addition o ....
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Recipe# 3073
28 Jun 16

 
 
by Tarla Dalal
Bread sticks are a wonderful addition to the starter spread, as they make a bowl of soup seem extra special! This recipe shows you how to make tasty and crunchy Whole Wheat Bread Sticks. The process is quite easy, as you can see. There is no need t ....
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Recipe# 3087
14 Dec 15

 
 by Tarla Dalal
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy. The soothing taste of coconut milk together with the fresh flavour of vegetables is enough to make this idli variant a runaway hit with kiddos. A soft and safe food, this is ....
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Recipe# 3079
14 Dec 15

 
 by Tarla Dalal
What an interesting way to incorporate a variety of flours into your baby’s diet at the age of 10-12 months! Not only does this roti combine varied flours, it also includes tasty and colourful veggies and greens like fenugreek leaves, bottle gourd and carrot. Grating the veggies makes it easie ....
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Recipe# 40476
14 Dec 15

 
 by Tarla Dalal
The ever-popular combo of greens and dal makes this a very nourishing dish to serve your child. Onions add a mild crunch to the Palak Masoor Dal, while ginger-garlic paste and a moderate amount of spice powders impart an appealing flavour to it. After all, your child is becoming choosy now, an ....
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Recipe# 40472
14 Dec 15

 
 by Tarla Dalal
A brilliant soup that is perfect for the apple of your eyes! This satiating soup is loaded with vitamin A from carrots and protein from moong dal, which team up to improve your child’s vision. Apart from the nutrient quotient, these two ingredients also make the soup very tasty. While moong da ....
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Recipe# 40475
14 Dec 15

 
 by Tarla Dalal
Do you feel helpless on days when you do not have idli batter on hand? Do you keep resorting to porridge every time you run out of batter? Worry not, there are equally healthy and exciting options, which do not require fermentation. This quick-fix Mini Nachni Uttapa is made with calcium-rich r ....
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Recipe# 3081
14 Dec 15

 
 by Tarla Dalal
Khichdi is a complete and wholesome meal in itself, especially when served with curds. The Bulgur Wheat and Vegetable Khichdi is a good way to incorporate two food groups in one dish, namely cereals and vegetables. At this stage, babies are capable of chewing their food, and so it is important ....
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Recipe# 3082
14 Dec 15

  This recipe has an associated video
 by Tarla Dalal
Here is a nutrient-dense recipe for your kid, who is soon going to be one. The Cabbage Moong Dal Khichdi is chock-full of protein and carbohydrates, which are essential for your child. Cabbage adds to the vitamin C content of this delicious dish, while moong dal gives folic acid, iron and calc ....
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Recipe# 3089
14 Dec 15

 
 by Tarla Dalal
I didn't want to use refined cornflour to make custard, so i experimented with this really easy way to make an instant custard. It's ready in a jiffy and full of goodness too. Serve it with your baby's favourite fruits.
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Recipe# 3085
14 Dec 15

  This recipe has an associated video
 by Tarla Dalal
This traditional Italian dish makes a mildly-spiced meal for babies who are fond of bland yet tasty food. The vegetables provide vitamins, folic acid and fibre, while the cheese adds protein and calcium to your baby's diet. While cheese is good for children, it must not be overdosed because it ....
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