Fruits with Custard ( Baby and Toddler Recipe)
by Tarla Dalal
Added to 122 cookbooks
This recipe has been viewed 93909 times
I didn't want to use refined cornflour to make custard, so i experimented with this really easy way to make an instant custard. It's ready in a jiffy and full of goodness too. Serve it with your baby's favourite fruits.
Main procedure- Bring the milk and sugar to a boil and add the biscuit. Allow it to mix with the milk so that the milk thickens. Mix well so that the custard does not have any lumps.
- Cool completely and add the fruits. Serve immediately.
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Nutrient values for 3/4 cup
| Amt | 139 gm |
| Energy | 194 kcal |
| Protein | 5.1 gm |
| Cho | 19.0 gm |
| Fat | 8.5 gm |
| Vit-A | 413.9 mcg |
| Vit-C | 7.9 mg |
| Calcium | 222.5 mg |
| Iron | 0.6 mg |
| F.Acid | 5.6 mcg |
| Fibre | 0.1 gm |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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