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320 green moong dal recipes


Last Updated : May 11,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)

Moong dal recipes, Green Moong Dal Indian Recipes

Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam, fritters etc.

green moong dal dhokla recipe | healthy green moong dal dhokla | green moong dal vegetable dhoklagreen moong dal dhokla recipe | healthy green moong dal dhokla | green moong dal vegetable dhokla

Different regions in India have different favorite dals. There are different dals like masoor, moong, urad, toor, chana dal etc. Do not hoard dals in large quantitry in kitchen.

Store them in a cool, dry place inside an air-tight container to keep them free from bugs. If you want to store cooked dals, then store them in the freezer section.

green moong dal vegetable idli recipe | split green gram idli | healthy green moong dal vegetable idli |

green moong dal vegetable idli recipe | split green gram idli | healthy green moong dal vegetable idli |

Today we will be exploring some recipes made using Moong dal. Moong dal is little green seeds that are yellowish inside. Moong beans are used for cooking both sweet and savory dishes. They are eaten whole, sprouted, split with the skin and without the skin. They are a good source of protein and dietary fiber. Cooked green grams are easy to digest.

5 Moong Dal Breakfast Recipes

Moong dal is a healthy alternative to starchy ingredients like refined flour and rice. Dosa and Idlis are a popular breakfast all over India.

1. Kick start your morning with Pesarattu dosa.

pesarattu recipe | green moong dosa | Andhra style pesarattu dosa |

pesarattu recipe | green moong dosa | Andhra style pesarattu dosa |

2. moong dal dosa a protein filled, healthy breakfast option.

moong dal dosa recipe | moong dosa | green moong dal dosa | South Indian moong dal dosa |moong dal dosa recipe | moong dosa | green moong dal dosa | South Indian moong dal dosa |

3. You can even substitute urad dal with moong dal to make protein-rich, fluffy Rice Moong Dal idlis. Serve these with coconut chutney and a bowl of flavorful sambhar.

Rice and Moong Dal Idli

Rice and Moong Dal Idli

4. In North India, Stuffed paratha is a famous delicacy. They generally fit into any course of the meal. When stuffed with lentils, it turns into a wholesome dish.

This power packed Dal Ke Parathe taste amazing with a bowl of curd or fresh pickle.

dal paratha recipe | green moong dal paratha | healthy Indian lentil stuffed paratha |

dal paratha recipe | green moong dal paratha | healthy Indian lentil stuffed paratha |

5. An English breakfast generally consists of pancakes and waffles. This fusion recipe of Moong Dal Waffles with Stir fried Vegetables are savory waffles with crunchy, colorful vegetables. These unique waffles are a surprise for the palate.+

moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles |

moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles |

Moong Dal Snacks

Handvo is a traditional Gujarati savory cake made using a combination of lentils, vegetables and curd/buttermilk.

1. Green Moong Dal Handvo is crisp on the outside and soft on the inside. You can even bake it for a healthier version. Relish piping hot handvo as it is or with tongue-tickling coriander chutney.

green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |

green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |

2. Similarly, Dahi vada is urad dal fritters dunked in curd and chutney, we have given these deep-fried dumplings a healthy twist by substituting urad dal with moong dal.

moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada |moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada |

3. The Moong Dal Dahi Vada with all the chatpata flavours is a delight for the palate and taste yum with a cup of chai.

4. Chilla is simple pancakes made using flour. Here, we have made chilla using green moong dal which are rich in nutrients. Green Moong Dal and Carrot Mini Pancakes does not require any sort of soaking and fermenting. Savour them with some green chutney and ketchup.

green moong dal and carrot pancake | paneer, carrot green moog dal cheela | healthy moong dal pancake |

green moong dal and carrot pancake | paneer, carrot green moog dal cheela | healthy moong dal pancake |

You can even stuff them with sprouts or vegetable mixture to make it more filling.

Green Moong Dal Main Course Recipes

1. Cut some extra carbs from your diet and try our nutritious brown rice khichdi. A hot bowl of khichdi is what I called my comfort food.

Healthy brown rice and moong dal khichdi

Healthy brown rice and moong dal khichdi

2. This one-pot meal of spicy Green Moong Dal Khichdi will tantalize your taste buds. Don’t forget to pair the humble Khichdi with its four popular accompaniment Ghee, Papad, Raita or Achaar to make it a full meal.

Spicy Green Moong Dal KhichdiSpicy Green Moong Dal Khichdi

Enjoy our collection of moong dal recipe collection. green moong dal recipes below.

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Recipe# 12136
24 Jul 01

 by sivam
No reviews
This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.
Wholesome Khichdi ( Pregnancy Cookbook)
Recipe# 2989
20 Aug 11

 by Tarla Dalal
Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only for sick people. I have added grated vegetable to add more fibre to this recipe. The rice and dal provide plenty of protein and carbohydrates and also folic acid. This recipe is good throughout your pregna ....
Recipe# 10769
08 Jun 02

 by Anikar05
No reviews
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
Recipe# 12410
29 Jun 01

 by haseen36
No reviews
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
Vendhayam Godhumai Rava, Broken Wheat and Methi Meal
Recipe# 42525
27 Jan 21

 by Tarla Dalal
An exquisite and rare combination of broken wheat, green moong dal, fenugreek and garlic gives this South Indian dish a unique flavour and rustic mouth-feel. It also scores high in terms of nutrition as broken wheat is
Recipe# 12356
29 Jun 01

 by mushu
No reviews
Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
Recipe# 12715
03 Sep 01

 by indirakumar
No reviews
Devour a nice easy and spicy vegetable moong dal recipe. A lovely combination of lentils with vegetable, the vegetable moong dal can be served with rice or enjoyed simply as a soup.
Vegetable Khichdi for Babies and Toddlers
Recipe# 3072
24 Oct 19

 by Tarla Dalal
vegetable khichdi for babies and toddlers | easy homemade khichdi for babies | vegetable moong dal khichdi for babies and toddlers | mix vegetable dal khichdi for infants | with 30 amazing ima ....
Recipe# 14249
03 Sep 12

 by npm
No reviews
A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.
Recipe# 11148
26 Mar 02

 
by shahreema
No reviews
Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney.
Recipe# 10903
05 Aug 02

 
by sandhyan
No reviews
Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney.
Recipe# 14315
09 Mar 02

 by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
Recipe# 37083
21 Aug 12

 by Sanjay M Nayak
No reviews
A delicious khichdi made with ridge gourd!
Recipe# 14552
01 Aug 11

 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 11333
11 Apr 02

 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 33716
23 Oct 10

 by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
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