36 drumstick recipes
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16 May 12
20 Aug 13
Aloo Chaat ( Mumbai Roadside Recipes ) by Tarla Dalal
What a delightful experience it is to watch the baby potato turn into something so exciting! Tiny potatoes, marinated in Indian spices and sautéed in oil, are topped with moong, sev and other typical chaat add-ons.
Although Aloo Chaat is not an integral part of all chaat counters, it has a fan-f ....
23 Nov 14
Bhatia Kadhi ( Gujarati Recipe) by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
20 Aug 13
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
08 Feb 16
Drumstick Soup, Veg Drumstick Soup by Tarla Dalal
This fabulous soup, with the strong aroma and flavour of drumstick, is surprisingly easy to make because it bypasses the cumbersome process of peeling the drumstick. In this innovative procedure, the drumstick is sautéed in butter along with the other ingredients, cooked, blended and then strained, ....
10 Apr 16
Drumstick and Cashew Curry by Tarla Dalal
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries.
They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
Serve this delicious curry wi ....
08 Feb 16
Drumstick and Potato Subzi by Tarla Dalal
Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick gifts its mind-blowing aroma and flavour to any dish that it is added to, and this subzi is no exception.
A si ....
20 Aug 13
Drumstick Curry by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the south indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.
26 May 16
Drumstick Dal, South Indian Style Dal by Tarla Dalal
Think of this as a more flavourful variant of the everyday Sambhar. A sumptuous mixture of cooked toovar dal, drumstick and vegetables like onions and tomatoes is flavoured with a spicy paste of coconut, onions and spices, and tempered with a traditional mix of mustard seeds and red chillies.
13 Dec 16
Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
12 Jul 16
Drumstick Vegetable Curry by Tarla Dalal
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
16 May 12
20 Aug 08
Healthy Oondhiya ( Healthy Diabetic Recipe ) by Tarla Dalal
Startling though it may seem, here is a wonderful and healthy modification of the famous festive gujarati dish which is ordinarily loaded with oil! i've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like drumsticks, tendli etc instead of the usu ....
16 May 13
Manglorean Drumstick Curry by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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