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56 drumstick recipes



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Recipe# 36981
27 Jul 12
Alluring Anthurium, Baby Corn and Capsicum Flowers ( Vegetable Carvings) by Tarla Dalal
No reviews
Use the bright red hues of capsicum and the baby corn to create an attractive anthurium piece with yam as a base. Make it the central attraction in the next kitty pasrty or a formal dinner party.
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Recipe# 33351
28 Jan 13
Avial ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Avial, you”ll definitely find this dish served at tamil and keralite feasts! usually the coconut paste is added at the end but we have added it along with the other ingredients to save time!
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Recipe# 4361
01 Jan 1999
Avial ( Subzi Recipe ) by Tarla Dalal
This curry has an unusual combination of vegetables which makes the dish particularly flavourful. An ideal companion for a bowl of steaming rice.
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Recipe# 7556
06 Aug 13
Avial Rice by Tarla Dalal
No reviews
Rice cooked in coconut milk and layered with mouth-watering avial, the south indian vegetable delicacy. This unusual dish is sure to fetch you compliments from your guests.
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Recipe# 610
23 Aug 14
Bhatia Kadhi ( Gujarati Recipe) 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
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Recipe# 32894
01 Jan 1999
Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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Recipe# 33336
01 Jan 1999
Bisi Bele Bhaat ( Pressure Cooker ) by Tarla Dalal
No reviews
Bisi bele bhaat, a traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! victims of this lightning-fast age need not miss out on this delicacy; considering it ....
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Recipe# 32916
01 Jan 1999
Drumstick and Cashew Curry 
by Tarla Dalal
No reviews
Cashews being abundant in regions across the west coast of india, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews.
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Recipe# 32919
01 Jan 1999
Drumstick Curry by Tarla Dalal
No reviews
Here is a sweet and spicy drumstick and potato curry made the south indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.
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Recipe# 32882
01 Jan 1999
Drumstick Pickle by Tarla Dalal
Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.
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Recipe# 38899
01 Jan 1999
Drumstick Vegetable Curry 
by Tarla Dalal
No reviews
Only indian cuisine can boast of such a variety! take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based flavoured and tempered with traditional spices and powd ....
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Recipe# 37000
31 Jul 12
Gladioli Bahar ( Vegetable and Fruit Carvings) by Tarla Dalal
No reviews
Fashion stylish stems of gladioli’s from drumsticks and beetroot to make elegant centre piece conversations!
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Recipe# 33681
25 Dec 12
Healthy Oondhiya ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive gujarati dish which is ordinarily loaded with oil! i've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like drumsticks, tendli etc instead of the usu ....
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Recipe# 1664
16 Feb 13
Kolumbu by Tarla Dalal
Kolumbu is a spicy accompaniment that goes very well with idlis. It can be had with dosas or even rice. A variety of vegetables including carrots, radishes, broad beans and pumpkin can be used in the kolumbu. Pick any 3-4 vegetables of your choice.
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