This category has been viewed 31228 times

 Course > Main Course > 
676

Rice Delicacies recipes





A meal without a rice bowl on the table seems so incomplete! Indeed, rice is one of the staple grains in India, and there are numerous types of rice available in our country. From the Basmati rice used for pulaos and Biryanis to the Surti Kolam used for khichdis, the parboiled rice available to make idlis and dosas, and the innumerable varieties of South Indian rice like Ponni and Sona Masuri. For most Indians, meals like lunch and dinner generally include at least a cup of rice, along with rotis and other dishes.

Rice can be served plain, with accompaniments like dal, subzis, sambhar and rasam, or it can be prepared into one-dish meals like pulaos, Biryani , Khichdi and baked rice dishes. Whether you want to have something light or heavy, you can find a rice dish to match your requirement.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 22 23 24 25 26  ... 45 46 47 48 49 
Recipe Image
Recipe# 1547
25 May 16

 
Green Pea Pulao with Paneer Koftas 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe Image
Recipe# 40855
17 Oct 16

  This recipe has an associated video
Varan Bhaat, Maharashtrian Varan Bhaat by Tarla Dalal
Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour o ....
Recipe Image
Recipe# 2226
17 Jan 17

 
Biryani, Veg Hyderabadi Biryani 
by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern ve ....
Recipe Image
Recipe# 4166
10 Dec 15

  This recipe has an associated video
Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red ch ....
Recipe Image
Recipe# 1970
01 Jan 1900

 
Kabuli Chana Kofta Biryani 
by Tarla Dalal
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Recipe Image
Recipe# 33087
02 Oct 15

  This recipe has an associated video
Baby Corn and Capsicum Rice ( Tiffin Treats) by Tarla Dalal
The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tang ....
Recipe Image
Recipe# 35788
23 Nov 14

  This recipe has an associated video
Vagharela Bhaat ( Gujarati Recipe) 
by Tarla Dalal
No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.
Recipe Image
Recipe# 4827
14 Jun 14

  This recipe has an associated video
Lahsuni Palak Chawal by Tarla Dalal
Here's a winner to a real North Indian flavour. Enjoy this traditional rice goody…. just minus the fat from it like I have done in this recipe as excess fat hinders with the absorption of calcium in the body.
Recipe Image
Recipe# 22327
13 May 17

 
Nourishing Khichdi, Oats Moong Dal and Vegetable Khichdi by Tarla Dalal
A healthier khichdi for those on a low salt diet to keep blood pressure under check.
Recipe Image
Recipe# 39570
20 Sep 14

  This recipe has an associated video
Dal Khichdi by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
Recipe Image
Recipe# 32893
15 Jun 16

  This recipe has an associated video
Curd Rice, South Indian Curd Rice Recipe by Tarla Dalal
In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. At the same time, it is also a comforting one-d ....
Recipe Image
Recipe# 586
23 Nov 14

 
Ram Khichdi ( Gujarati Recipe) 
by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Recipe Image
Recipe# 1543
22 Mar 17

  This recipe has an associated video
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal. The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi. Also try ....
Recipe Image
Recipe# 32889
20 Aug 13

  This recipe has an associated video
Tomato Rice( South Indian Recipes ) by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Goto Page: 1 2 3 4 5  ... 22 23 24 25 26  ... 45 46 47 48 49 
Subscribe to the free food mailer

Zucchini is More Versatile than You Thought

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?