Drumstick Leaves Dry Sabji, South Indian Style Subzi


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Drumstick Leaves Dry Sabji, South Indian Style Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas.

Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the taste of drumstick leaves. Make sure you get tender drumstick leaves from the market – these not only cook fast, but also have a pleasant, slightly-sweet, slightly-bitter flavour.

Serve the Drumstick Leaves Dry Subzi with rice and dal . You can also try other recipes like Paneer Sabji, Kadai or Onion and Karela Subzi .

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Drumstick Leaves Dry Sabji, South Indian Style Subzi recipe - How to make Drumstick Leaves Dry Sabji, South Indian Style Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Combine the coconut, cumin seeds, chilli powder, turmeric powder, garlic and salt in a plate and mix well using your hands. Keep aside.
  2. Heat the oil in a deep non-stick kadai, add the mustard seeds and sauté on a medium flame for few seconds.
  3. Add the onions and sauté on a medium flame for 2 minutes.
  4. Add the drumstick leaves and salt and sauté on a medium flame for 2 minutes.
  5. Add ¼ cup of water, mix well and cover it with a lid and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  6. Add the prepared coconut mixture, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  7. Serve hot.

Nutrient values per serving
Energy121 cal
Protein2.7 g
Carbohydrates7.3 g
Fiber1.5 g
Fat9 g
Cholesterol0 mg
Vitamin A2101.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C69.2 mg
Folic Acid2.4 mcg
Calcium144.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.9 mg
Potassium106.5 mg
Zinc0.1 mg

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Reviews

Drumstick Leaves Dry Sabji, South Indian Style Subzi
5
 on 01 Sep 17 05:00 PM


This a very unique vegetable recipe.. loved the combination of the ingredients.. in this recipe.. Thank you for the recipe..