Paneer Sabji, Kadai

Paneer Sabji(kadai)

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Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.

Serve with Garlic Naan or with parathas .

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Paneer Sabji, Kadai recipe - How to make Paneer Sabji, Kadai

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the coriander seeds and red chillies in a mixer and blend till coarse. Keep aside.
  2. Heat the ghee in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
  3. Add the capsicum, coriander-kashmiri dry red chilli powder, green chillies and ginger and sauté on a medium flame for 1 minute.
  4. Add the tomatoes, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
  5. Add the dried fenugreek leaves, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the paneer, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  7. Serve hot garnished with coriander.

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This recipe was contributed by vishakha_p on 06 Oct 2016

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Paneer Sabji, Kadai
 on 07 Oct 16 11:16 AM

This is a lovely paneer sabji with a nice tomato base.