Paneer Sabji, Kadai
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Paneer Sabji (kadai) is a Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with Garlic Naan or with parathas .
- Combine the coriander seeds and red chillies in a mixer and blend till coarse. Keep aside.
- Heat the ghee in a deep non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the capsicum, coriander-kashmiri dry red chilli powder, green chillies and ginger and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
- Add the dried fenugreek leaves, salt and ¼ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
This recipe was contributed by vishakha_p on 06 Oct 2016
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