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Quick Sabzis recipes


Last Updated : Apr 22,2024



झटपट सब्जी रेसिपी - हिन्दी में पढ़ें (Quick Sabzis recipes in Hindi)
ઝટ-પટ શાક - ગુજરાતી માં વાંચો (Quick Sabzis recipes in Gujarati)

Quick Subzi Recipes, 250 Quick Indian Veg Sabzi Recipes

Subzis are an essential part of any meal. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it!

 Mooli Sabzi, Mooli ki Sabji Mooli Sabzi, Mooli ki Sabji

Quick Subzis for Any Day

If you understand the logic behind making quick subzis, you never have to go without it again. The idea is to use veggies and ingredients like spinach, corn, paneer, potatoes and raw bananas, which cook quickly.

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If you need to cook in a hurry, you must stock up regularly on paneer, tomatoes, potatoes, onions, corn and green peas. Many of these easily cook in the kadai itself without requiring to be cooked separately. You can then quickly sauté these with a few common spices, and you’re done!

 Paneer Makhani ( Cooking Under 10 Minutes)Paneer Makhani ( Cooking Under 10 Minutes)

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Even in the absence of elaborate and rich gravies, some subzis are very tasty and aromatic, because of the magic worked by the tempering. You can prepare some basic ingredients like tomato puree, boiled potatoes or even some basic gravies, and refrigerate them in handy-sized packs, so you can take out what you want, thaw it and quickly conjure up a tasty subzi. The microwave is also a handy tool that helps put together delectable subzis within minutes, as can be seen in the case of recipes like the Darbari Aloo Mutter Sabzi, which is quite a rich dish but prepared quickly and easily using the microwave oven!

Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi

Quick Subzi Ideas

The Quick Paneer Subzi and Paneer Bhurji are two tongue-tickling treats prepared with paneer, while corn transforms into a Corn ki Subzi or Palak Corn Subzi.

 Quick Paneer Subzi Quick Paneer Subzi

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The Mooli Subzi and Cabbage and Capsicum Subzi are two quick vegetable dishes that can be part of any meal, any day.

 Paneer BhurjiPaneer Bhurji

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When you are in the mood for something more exotic, toss up something interesting but quick like the Kele ki Sabzi, Tomato and Coconut Subzi or the Tava Paneer, Mushroom and Green Pea Subzi.

Tava Paneer, Mushroom and Green Pea Subzi
Tava Paneer, Mushroom and Green Pea Subzi

All of these are absolutely no-fuss, quick veg subzi recipes that must be part of your essential, everyday cookbook! You will find many more such awesome and convenient recipes on our website and mobile app.

 Kele ki Sabzi, Banana Subzi Kele ki Sabzi, Banana Subzi

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Whip up something quick and serve it with rotis, parathas or puris, for lunch or dinner – and get so many compliments that you can’t believe for yourself that it took only a few minutes to make it!

 Tomato and Coconut Subzi Tomato and Coconut Subzi

Quick subzis using refrigerated gravies

Stock up your refrigerator with Basic Indian gravies and whip up delightful subzis in no time. Check out our article on Top 10 North Indian gravies and learn an array of Indian gravies.

Basic White Gravy, White GravyBasic White Gravy, White Gravy

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Basic White Gravy, Basic Spinach Gravy, Basic Makhani Gravy and onion tomato masala are some of my favorite options. Using these you can cook the following recipes:

Masalewali TuraiMasalewali Turai

1. Palak, Methi and Corn Subzi

2. Subz Makhani

3. Palak Corn Subzi

 Palak Corn SubziPalak Corn Subzi

Happy Cooking!

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Enjoy our Quick Subzi Recipes, Quick Indian Sabzi Recipes and other quick recipe articles below.

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Methi Chi Patal Bhaji
Recipe# 40163
17 Oct 20

 
 by Tarla Dalal
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
Mushroom Curry (  Cooking Under 10 Minutes)
Recipe# 1741
01 Oct 20

  This recipe has an associated video
 by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
French Beans Foogath
Recipe# 4364
10 Sep 20

  This recipe has an associated video
 by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Baby Corn Palak
Recipe# 22196
01 Sep 20

 
 by Tarla Dalal
baby corn palak recipe | healthy baby corn palak sabzi | Indian style baby corn spinach curry | with 25 amazing images. baby corn palak recipe is a healthy variation to the famous North In ....
Sev Tameta, Rasawala Sev Tameta
Recipe# 4341
17 Aug 20

 
 
by Tarla Dalal
sev tameta nu shaak recipe | rasawala sev tameta | sev tameta sabzi | sev tamatar ki sabzi is a simple Gujarati sabzi ready in just 10 minutes. Learn how to make sev ta ....
Paneer Khurchan
Recipe# 201
15 May 20

  This recipe has an associated video
 by Tarla Dalal
paneer khurchan recipe | Punjabi paneer khurchan | quick paneer khurchan | with 15 amazing images. The Paneer Khurchan is as simple as preparing an everyday
Kele ki Sabzi, Banana Subzi
Recipe# 40790
08 May 20

  This recipe has an associated video
 
by Tarla Dalal
kele ki sabzi recipe | sukha kele ki sabzi | banana sabzi | with 10 amazing images. The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable s ....
Mango Sasav, Mango in Coconut Curry
Recipe# 4360
28 Apr 20

 
 by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Green Peas in Peanut Curry
Recipe# 5702
24 Apr 20

 
 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe
Recipe# 30885
20 Apr 20

  This recipe has an associated video
 by Tarla Dalal
jeera aloo recipe | Punjabi jeera aloo | jeera aloo for vrat | one pot jeera aloo | with amazing 15 images. Ever imagined that a single ingredient could transform potatoes into an aromatic ....
Chatpati Bhindi Curry
Recipe# 38562
12 Mar 20

 
 by Sandipan
This is a delightful recipe which is not only fast but also very easy to make. I learn't this recipe during on of my official trips abroad. Do try it and your comments are most welcome. This is not the conventional type of bhindi curry. Trust me. . It's different. .
Recipe# 8851
06 Feb 20

 
 by sweta_00
Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com
Methi Pitla
Recipe# 198
25 Oct 19

 
 by Tarla Dalal
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gra ....
Kadai Paneer
Recipe# 2765
16 Oct 19

 
 by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Methi Tofu
Recipe# 22431
19 Aug 19

 
 by Tarla Dalal
No reviews
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Pyazwale Mutter
Recipe# 6433
25 Jun 19

  This recipe has an associated video
 by Tarla Dalal
While onion is usually added as a taste enhancer in most subzis, Pyazwale Mutter is an interesting preparation in which succulent onion rings share the limelight with juicy green peas. This fibre, iron and vitamin C-rich treat is a five-starrer in terms of taste, looks and aroma. The tangy fresh tom ....
Quick Corn and Paneer Subzi
Recipe# 37771
03 May 19

 
 
by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
Subzi Ka Korma
Recipe# 269
05 Mar 19

 
 by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Makai Khumb Jalfrazie
Recipe# 5288
05 Mar 19

 
 by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Radish Muthia and Green Peas Subzi
Recipe# 39686
19 Feb 19

 
 
by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
Recipe# 10749
04 Feb 19

 
 
by kamalasrinivas
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
French Beans Foogath ( Jain Recipe)
Recipe# 7539
14 Jan 19

 
 by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Recipe# 40583
04 Dec 18

 
 
by jenice joy
It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.
Parwal Achari
Recipe# 38324
15 Nov 18

 
 by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
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