Paneer Makhani ( Cooking Under 10 Minutes)
by Tarla Dalal
Added to 1931 cookbooks
This recipe has been viewed 72679 times
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
- Heat the butter and oil in a pan.
- Add the onion paste, ginger-garlic paste and stir for some time.
- Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
- Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||408.6 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||13.4 mg|
|Folic Acid||15.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.