Paneer Makhani ( Cooking Under 10 Minutes)
by Tarla Dalal
Added to 1930 cookbooks
This recipe has been viewed 67695 times
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
- Heat the butter and oil in a pan.
- Add the onion paste, ginger-garlic paste and stir for some time.
- Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
- Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||408.6 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.3 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||13.4 mg|
|Folic Acid||15.5 mcg|
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