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Lebanese recipes


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Recipe# 22612
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Apple Tea by Tarla Dalal
No reviews
Lebanese people are great lovers of tea, specially the fruit flavoured teas. In Lebanon, apple flavoured tea leaves are readily available but try the following recipe to make a home-made version.
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Recipe# 22594
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Arabic Salad by Tarla Dalal
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
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Recipe# 22576
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Baba Ganoush by Tarla Dalal
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
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Recipe# 4927
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Baba Ghanouj ( Microwave Recipe) 
by Tarla Dalal
No reviews
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Recipe# 22572
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Baharat by Tarla Dalal
No reviews
A Lebanese spice mix prepared and kept handy like our garam masalas.
Recipe# 34008
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
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Recipe# 6512
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baklava by Tarla Dalal
No reviews
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
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Recipe# 22608
June 25, 2011 This original Tarla Dalal recipe can be viewed for free
Baklava ( Lebanese Recipe) 
by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
Recipe# 22603
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Bean and Spinach Rice by Tarla Dalal
Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.
Recipe# 22600
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Borëk by Tarla Dalal
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.
Recipe# 22592
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Chick Pea Soup by Tarla Dalal
No reviews
Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.
Recipe# 22609
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Chocolate and Date Mousse 
by Tarla Dalal
A delicious, elegant no-fuss dessert.
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Recipe# 22606
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Date and Rice Pilaf by Tarla Dalal
No reviews
Dates are an all time favourite with Middle Eastern countries. Here cooked with rice it creates an appetizing recipe.
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Recipe# 6511
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Falafel by Tarla Dalal
No reviews
A delicious main course: Crisp patties made of channa, cabbage, carrots and capsicum are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing. Tuck-in!
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