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Cuisine >
68
Lebanese recipes
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Recipe# 22612
July 01, 2005
Apple Tea
by Tarla Dalal
1 review
Lebanese people are great lovers of tea, specially the fruit flavoured teas. In Lebanon, apple flavoured tea leaves are readily available but try the following recipe to make a home-made version.
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Recipe #22612
Apple Tea
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Recipe# 22594
July 01, 2005
Arabic Salad
by Tarla Dalal
1 review
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally d ....
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Recipe #22594
Arabic Salad
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Recipe# 22576
July 01, 2005
Baba Ganoush
by Tarla Dalal
3 reviews
Lebanon has a few favorites amongst the vegetable group and brinjal is one of them. It is so relished that apart from being grilled and served as main course, the vegetable is also ground to a paste and converted to a delicious dip. This dip can easily be termed as an uncooked version of our baingan ....
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Recipe #22576
Baba Ganoush
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Recipe# 4927
October 25, 2010
Baba Ghanouj ( Microwave Recipe)
by Tarla Dalal
No reviews
There's definitely more to lebanese cuisine than 'hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable middle-eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
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Recipe #4927
Baba Ghanouj ( Microwave Recipe)
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Recipe# 22572
July 01, 2005
Baharat
by Tarla Dalal
No reviews
A Lebanese spice mix prepared and kept handy like our garam masalas.
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Recipe #22572
Baharat
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Recipe# 34008
January 01, 1900
Baharat Powder ( Soups and Salads Recipe )
by Tarla Dalal
No reviews
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Recipe #34008
Baharat Powder ( Soups and Salads Recipe )
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Recipe# 6512
January 01, 1900
Baklava
by Tarla Dalal
1 review
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
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Recipe #6512
Baklava
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Recipe# 22608
June 25, 2011
Baklava ( Lebanese Recipe)
by Tarla Dalal
1 review
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
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Recipe #22608
Baklava ( Lebanese Recipe)
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Recipe# 22603
July 01, 2005
Bean and Spinach Rice
by Tarla Dalal
2 reviews
Spinach pooled with kidney beans and rice delicately flavoured with cumin seeds powder. One serving will give you a nourishing supply of protein, folic acid and iron.
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Recipe #22603
Bean and Spinach Rice
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Recipe# 22600
July 01, 2005
Borëk
by Tarla Dalal
1 review
Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.
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Recipe #22600
Borëk
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Recipe# 22609
April 29, 2013
Chocolate and Date Mousse
by Tarla Dalal
1 review
A delicious, elegant no-fuss dessert.
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Recipe #22609
Chocolate and Date Mousse
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Recipe# 22606
July 01, 2005
Date and Rice Pilaf
by Tarla Dalal
1 review
Dates are an all time favourite with Middle Eastern countries. Here cooked with rice it creates an appetizing recipe.
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Recipe #22606
Date and Rice Pilaf
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Recipe# 6511
January 01, 1900
Falafel
by Tarla Dalal
No reviews
A delicious main course: Crisp patties made of channa, cabbage, carrots and capsicum are served atop fresh pita bread pockets and garnished with a chopped tomato and curd-garlic-spring onion dressing. Tuck-in!
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Recipe #6511
Falafel
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Recipe# 22573
January 30, 2013
Falafel ( Lebanese )
by Tarla Dalal
4 reviews
Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular sandwich has found place in most restaurant menus across the globe. The sandwich can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce.
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Recipe #22573
Falafel ( Lebanese )
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