Tandoori Hummus, Healthy Tandoori Hummus
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 2939 times
Hummus is a common Mediterranean dip made with chickpeas and garlic. Here is an Indianised version that is just right for desi food lovers!
While the recipe still retains the traditional hummus ingredients like chick peas, garlic, olive oil, curds and herbs, we have spiked it up further using tongue-tickling Tandoori Masala Powder.
This gives the hummus a unique flavour. Serve this delicious Tandoori Hummus with pita bread. You can try other desi dips like the Achar Dip and the Thecha Hummus .
- Combine the kabuli chana, olive oil, garlic, lemon juice, curds, tandoori masala powder, 2 tbsp of water and salt, in a mixer and blend till smooth.
- Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley over it.
- Refrigerate till use and serve with pita bread.
Nutrient values per cup
|Vitamin A||632 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||2.5 mg|
|Vitamin C||14.6 mg|
|Folic Acid||155 mcg|
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