Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 26523 times
Ayran is a rejuvenating yoghurt-based drink, very popular in the Middle Eastern Regions, especially Lebanon and Syria. You will be surprised to see that milk and yoghurt are combined with garlic to make Ayran.
However, the proportion of ingredients is such that it gives this drink a very soothing flavour and mouth-feel, which you will enjoy thoroughly. This drink must be served chilled.
Serve as an accompaniment to Lebanese dishes like Mashkool Rice , Stuffed Onion Cups , Falafel and Borek .
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the drink into 4 individual glasses.
- Serve chilled with ice cubes.
Nutrient values per glass
|Vitamin A||240 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.5 mg|
|Folic Acid||8.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.