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Tiffin Snacks recipes

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Recipe# 40529

Yummy Poha by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
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Recipe# 1436
25 Nov 15

Crispy Spinach and Paneer Open Toasts by Tarla Dalal
Lose yourself in the special texture and flavour of these Crispy Spinach and Paneer Open Toasts. Being an open toast, this dish gives you an opportunity to experience and enjoy the unique texture of the spinach and paneer spread, which is applied on the crispy bread toasts. The creaminess ....
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Recipe# 40343
21 Nov 15

Malgapodi Idli ( Tiffin Treats) 
by Tarla Dalal
Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ghee and malgapodi makes it spicy and tasty, and also ensures that it stays soft and moist in the tiffin box for around 5 hours. Even when you do not have leftover idli, yo ....
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Recipe# 35900
19 Nov 15

Khakhra ( Whole Wheat) by Tarla Dalal
Khakhra, a famous Gujarati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhras are healthy, quick to make and g ....
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Recipe# 3864
06 Nov 15

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Shakarpara by Tarla Dalal
A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the ....
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Recipe# 40338
09 Oct 15

Masala Corn ( Tiffin Treats) 
by Tarla Dalal
Um, Masala Corn, one of kids’ favourite roadside snacks! Interestingly, it can even be sent to school in their tiffin box because it remains nice and fresh for at least 4 hours. One might think that it will release water over time, but our experiments show that it is nice and tasty at lunch time. Th ....
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Recipe# 1949
28 Sep 15

Chocolaty, Coconut, Peanut and Orange Cookies by Tarla Dalal
The Chocolaty, Coconut, Peanut and Orange Cookies offer nothing short of a burst of flavours in every bite! Your tongue reels in delight as the cookie teases your taste buds with tangy, sweet, bitter and soft notes all at the same time. Using brown sugar imparts an intense flavour to the cookies ....
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Recipe# 2533
28 Sep 15

Chocolate Coconut Fancies 
by Tarla Dalal
No reviews
Colourful, attractive and simply creamy, that’s what these chocolate coconut fancies are! Coconut-coated biscuits are sandwiched with cream, and topped with chocolate-flavoured cream to make this delicacy. You can use other flavours also for the cream, to make it suit your taste perfectly!
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Recipe# 2601
18 Sep 15

Jam Pinwheels by Tarla Dalal
Jam pinwheels look really tempting, with alternating layers of bread and juicy strawberry jam, rolled up trendily and sliced into conveniently sized pinwheels. You can try making the pinwheels using other jams or even a savoury combination of paneer and green chutney. Jam Pinwheels is one of the ....
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Recipe# 40377
08 Sep 15

Baked Masala Sev by Tarla Dalal
No reviews
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
Recipe# 37551
04 Sep 15

Malai Chakri by Radha Hoizal
No reviews
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffi ....
Recipe# 37553
04 Sep 15

Cheesy Bites by Radha Hoizal
No reviews
Try this recipe exclusively for children when you think of giving them something cheesy, healthy and tasty. Simple ingredients bound together and baked. A perfect snack for short break.
Recipe# 37559
04 Sep 15

Zesty Lemon Phudina Cornflakes 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Recipe# 40392
03 Sep 15

Hariyali Munchies by NEENA SAVLA
No reviews
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
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