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Tiffin Snacks recipes




Give your kids a pleasant surprise when they open their lunch boxes in school, by packing their favourite foods. This section on Tiffin Snacks offers a range of recipes, prepared such that they will stay good in the dabba for a few hours. Send snacks like Masala Puri, Pizza Rice and Sevaiyan Pulao to make sure your kids empty their tiffin box!

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Recipe# 40794
23 Apr 16

 
Chocolate Brownies , Chocolate Brownies with Eggs by Tarla Dalal
No reviews
Who doesn’t love brownies? Warm chocolate brownies are a delight to have as such, but they get all the more irresistible when topped with ice-cream and laced with hot molten chocolate sauce. In this recipe, you will discover the secret to making intensely-flavoured Chocolate Brownies with Eggs ....
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Recipe# 40786
23 Apr 16

 
Bajra Nimki ( Bengali Snack) 
by Tarla Dalal
No reviews
A traditional Bengali favourite, Nimki is usually made with a dough of refined flour and deep-fried in oil. Here, we have turned it into a healthy but irresistibly tasty treat by using a dough of bajra and whole wheat flour, excitingly flavoured with crushed seed ....
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Recipe# 3102
11 Apr 16

 
Cheese Sticks by Tarla Dalal
A crunchy and flavourful finger food made with a dough of whole wheat flour and cheese, these Cheese Sticks are perfect to serve with a tangy or herby dip. Cheese gives this crispy snack a nice texture that is kind of flaky and crisp. Its cheesy flavour is also perfect to serve with tongue-tic ....
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Recipe# 4383
08 Apr 16

 
Sindhi Koki by Tarla Dalal
The wondrous dishes that each Indian community contributes to our nation’s cuisine is just remarkable! The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds. ....
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Recipe# 39833
03 Apr 16

  This recipe has an associated video
Methi Thepla, Gujarati Methi Thepla Recipe by Tarla Dalal
No reviews
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour o ....
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Recipe# 40732
25 Mar 16

 
Dry Fruit Chikki, Cashew Almond and Pistachio Chikki by Tarla Dalal
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of nuts with sugar in a crispy and handy form? The rich flavour and enticing texture of the Dry Fruit Chikki make you want to keep munching on them, and the temptation is even higher if ....
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Recipe# 40726
22 Mar 16

 
Methi Thepla, Thepla Recipe Without Curds For Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chill ....
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Recipe# 22261
21 Mar 16

 
Potato and Corn Rolls by Tarla Dalal
The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps , rolls and other convenient on-the-go foods. While you can wrap your ....
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Recipe# 140
17 Mar 16

 
Almond Rocks by Tarla Dalal
No reviews
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one. Ensure that the almonds are well roasted so that t ....
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Recipe# 40377
17 Mar 16

 
Baked Masala Sev by Tarla Dalal
No reviews
You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
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Recipe# 22296
14 Mar 16

 
Oats and Poha Chivda by Tarla Dalal
Yet another variation of a favourite Indian snack! Use oats and poha to make this healthy chivda. Carry this snack in your bag to work or to the gym for an instant pick-me-up when you feel your blood sugar levels decreasing. Suggested serving size per person: 1 serving.
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Recipe# 33629
27 Feb 16

  This recipe has an associated video
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids ) by Tarla Dalal
No reviews
Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins a beautiful hue and an irresistible mouth-feel, while the juicy raisins are amazing to bite into every now and then. Adding whole wheat flour and bran to the batter gives the muffins a wonderful texture ....
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Recipe# 40648
16 Feb 16

 
Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe by Tarla Dalal
No reviews
A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! The crispness of the peanuts is a wonderful value- ....
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Recipe# 30813
15 Feb 16

 
Rajma Spinach Cheese Paratha 
by Tarla Dalal
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the top of their favourite ingredients list! Indeed, this innovative Rajma Spinach Cheese Paratha is a scrumptious treat that your kids will love to the core, thanks to the punchy taste of capsicum, onions a ....
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